Zrazy , this is essentially the same burgers with stuffing. This dish turns out to be unusually tasty and delicate due to a variety of fillings. They are made not only from meat, they also use potatoes, fish and even porridges. Now we will tell you a few recipes for cooking meat.
Meat Zrazy with egg
Ingredients:
- minced pork - 500 g;
- egg of chicken - 4 pcs .;
- greens - 1 bunch;
- onions - 2 pcs .;
- bread crumbs - 4 tbsp. spoons;
- vegetable oil - 50 g;
- salt, pepper - to taste.
Preparation
Chicken eggs pour cold water and boil in a steep. Clean and cut into small cubes. Cut the greens finely and mix with the eggs. In the minced meat, add finely chopped onions, salt, pepper, a little water, mix everything thoroughly and form cakes. In the middle of each meat cake lay out the filling of eggs and greens, and do zrazy. We put them in breadcrumbs and eggs. Heat the frying pan, pour the vegetable oil and fry the zrazy from two sides, until golden crust somewhere for 4-5 minutes on each side. We serve the table in a warm form.
Meat zrazy with egg and onions
Ingredients:
For stuffing:
- meat - 1 kg;
- onions - 1 pc .;
- white bread - 2 slices;
- milk or water -30 ml;
- egg -1 pc .;
- salt pepper.
For filling:
- onion 2 pcs .;
- eggs - 5 pcs .;
- butter-80 g;
- salt to taste.
For sour cream sauce:
- sour cream - 0,5 kg;
- flour - 1 tbsp. a spoon;
- water;
- salt pepper.
Preparation
Stuffing is done from different kinds of meat. We add a bow, a raw egg, a couple of slices of bread, soaked in water or milk, salt and black ground pepper. Stuffing is well mixed and knocked out. We beat out necessarily, otherwise our zrazy will crumble when frying.
Prepare the filling. Onion cut into small cubes and fry it in butter under the lid. Eggs boil in a steep and cut them into small pieces and mix with the finished onions. We form zrazy. To do this, take a piece of minced meat, flatten it in a flat cake, put the filling on the middle and join the edges like a pie, roll in flour or breadcrumbs and fry them on a strongly heated oil until a crust is formed on both sides. Fold the fried zrazy in the pan.
Now let's start preparing sour cream sauce. Fry the flour in a frying pan, gradually spread the sour cream and stir so that no lumps form. Add hot water, salt, pepper and bring to a boil. Fill our zrazy with sauce and stew for 20 minutes. Ready meal is served to the table.
Meat zrazy with egg and cheese
Ingredients:
For stuffing:
- pork - 2 kg;
- fat - 0,5 kg;
- onion -3 pcs .;
- garlic - 5 denticles;
- eggs - 3 pieces;
- salt pepper.
For filling:
- eggs - 4 pieces;
- butter - 2 tbsp. spoons;
- mustard - 5 tbsp. spoons;
- cheese - 200 g;
- sunflower oil - 2 tbsp. spoons.
Preparation
Meat and lard cut into small pieces and let along with onion and garlic through a meat grinder. We add to the stuffing three raw eggs, salt, pepper. All carefully mix.
Eggs for the filling boil in a steep and rubbed on a large grater, add butter and a little salt, everything is mixed. We take in the palm of a small amount of minced meat, knead it to make a flat cake and put 2 teaspoons of our filling in the center and form a spoon. So do the right amount of cutlets. Spread them on a baking tray, pre-oiled and put in the oven heated to 200 degrees. After 30 minutes we take out our zrazy and put 1 tsp of mustard on each one and spread it over the surface. Return the baking tray to the oven for another 20 minutes. Five minutes before the readiness, for each lay out on 1 slice of cheese and let it melt. Meat zrazy with eggs and cheese ready!
Meat zrazy with quail egg
Ingredients:
- minced meat - 600 g;
- onions - 1 pc .;
- flesh of white bread - 50 g;
- egg of chicken - 1 piece;
- eggs quail - 15 pcs.
Preparation
Meat, onion and bread crumb we pass through the meat grinder twice. So zrazy will be more gentle. In the mince we add egg, salt, pepper to taste and mix everything thoroughly. Quail eggs boil and clean. After that, we wash them under a stream of water to remove the remains of the shell.
We proceed to molding zraz. We make from the stuffing two flat cakes, we put a quail egg between them and join the two halves, betraying a rounded shape. Put them on a baking sheet, oiled, and bake in the oven at a temperature of 180 degrees 25 minutes. These zrazy can also be fried in a frying pan.