Friable rice for garnish - recipes for a perfect complement to chicken, fish or vegetables

Loose rice for garnish is a recipe that can be easily transformed from a laconic with a minimal set of products, to a multicomponent and intricate with the participation of various spices, vegetable and other additives. Any dish of meat, fish or vegetables with such a complement will become even more delicious.

Which rice is better for a side dish?

The secret of friable rice is covered both in the correct technique of cooking the garnish, and as a basic product, which should not cause any doubt. In addition, it is important to choose the right variety. Ideally suitable for the preparation of all kinds of garnishes long-grain rice varieties. The length of such grains is 6-8 mm, and their thickness often does not exceed a quarter of the total length.

1. The best garnish is rice Basmati, which has an original nut flavor and delicate soft taste.
2. Exquisite to taste rice Jasmine, in addition to a delicate and pleasant taste, has an unusual aroma, similar to the fragrance of a jasmine flower.
3. Less common in cooking, but much more useful and nutritious red rice, wild and Tibetan black. The unusual cereal of these varieties is not boiled, does not stick together and perfectly keeps the shape.
4. You can find mixes of cereals from several long-grained varieties.

How to cook crumbly rice for garnish?

To make the cooked rice on the garnish turned friable and tasty, you need to fulfill simple requirements.

1. The groats are washed repeatedly before the water is completely transparent.
2. Lay rice should only be in boiling water, which should be twice as large in volume as cereals.
3. The water used to cook the garnish should be cleaned.
4. In the liquid base with rice in the first stage of cooking, it is not recommended to introduce seasonings, spices and other additives.
5. It is preferable to cook the crumbly rice in a pan with a thick bottom under a transparent lid to be able, without opening it, to control the cooking process and not to miss the moment of absorption of all moisture.
6. The first 5 minutes boil the rump with strong boiling, stirring occasionally, then cover the container with a lid, reduce heat and continue cooking at low heat.
7. Add seasonings, spices and butter on the final stage of cooking, gently stirring garnish while doing this.
8. For better effect and maximum friability after turning off the plate, the container with garnish is wrapped up warmly and allowed to steam for 10 to 30 minutes.

Garnish from rice to fish

Having mastered the basic moments of the classic cooking of rice cereals, you can start preparing more complex side dishes that will emphasize the best sides of a dish and make the meal more appetizing and extraordinary. So, for example, delicious rice on a side dish to the fish can be supplemented with onion-carrot frying and Provencal herbs.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• onions and carrots - 1 pc .;
• herbs are olive - 2 pinch;
• salt, pepper, oil.

Preparation

1. Rinse the rump with boiling water and boil until cooked.
2. On oil fry onions with carrots, spread to rice.
3. Add to taste salt, pepper, Provencal herbs, mix, allow to brew for 10-15 minutes and serve as a side dish to any fish dish .

Tasty rice for garnish to chicken

Friable rice for garnish, the recipe of which is set forth below, is prepared with some deviation from the rules, but it turns out to be unusually fragrant and tasty. Especially harmoniously, this addition is combined with a tender chicken, which can be as simply boiled, cooked on steamed, and fried, baked.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• garlic - 2 teeth;
• vegetable oil - 50 ml;
• salt.

Preparation

1. In warmed-up oil, peeled and crushed garlic is fried until golden.
2. The teeth are removed, the rump is placed in a frying pan, fried for a couple of minutes until it is transparent.
3. Pour in a container of boiling water, cover the frying pan with a lid.
4. Prepare a side dish of rice to the chicken on low heat for about 15 minutes.

Rice with vegetables for garnish

Always appetizing in appearance and incredibly delicious can produce with vegetables. You can make rice for a garnish with carrots and onions, or use the recipe below and cook it with the addition of fragrant Bulgarian pepper, a green pot and canned corn. The resulting culinary composition will suit any dish of meat, fish.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• Bulgarian pepper, onions and carrots - 1 pc .;
• peas and corn - 100 g;
• vegetable oil - 50 ml;
• salt, Italian herbs.

Preparation

1. Fry onion with carrots.
2. Add chopped peppers, polka dots and corn warm up a couple more minutes.
3. Fall asleep rice, distribute evenly over fried vegetables and pour boiling water.
4. Cover the container with a lid and cook the garnish until the softness of the cereal is 15-20 minutes.

Garnish with pumpkin and rice

Delicious rice for garnish can be prepared with the addition of pumpkin. An additional aroma and taste of the dish will be given by roasting of onions and garlic, as well as fragrant herbs, among which may be fresh or dried rosemary, thyme, sage, basil. As a liquid base, you can take traditionally water or replace it with vegetable broth.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• pumpkin - 200 g;
• onion and garlic prong - 1 pc .;
• butter - 50 g;
• salt, pepper, herbs.

Preparation

1. Pumpkin is peeled from the hard peel and seeds, cut into a medium-sized pulp cubes.
2. Fry the onion with chopped onion and garlic, add pumpkin, fry for a couple of minutes.
3. Lay rice, pour boiling water and cook the dish after re-boiling on a quiet fire under the lid until the softness of rice grains.
4. On readiness to interfere in a garnish of a grass, season to taste.

Rice with turmeric on garnish

Prepare rice for a garnish crumbly and delicious can be added with turmeric. Seasoning will not only add an extra flavor to the dish, but also make it more fragrant and bright, filling with sunlight. Even the most budgetary variant of cereals will acquire original characteristics through the performance of the recipe.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• turmeric - 0.5 tbsp. spoons;
• vegetable oil and cream - 2 tbsp. spoons;
• salt.

Preparation

1. In butter with the addition of vegetable fry turmeric, add rice croup, warm the mass a couple of minutes, stirring.
2. Pour salted to taste boiling water, cover the container with a lid.
3. After boiling, reduce heat and cook the food under the lid for 15 minutes or until the softness of the rice.

Friable rice in the oven

The following recipe for tasty rice on the garnish is performed in the oven, which gives it original shades and provides the meal with friability. Composition of accompaniment in the form of carrots with onions can be expanded by adding other vegetables, desired spices, frying them with roast, or fresh greens.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• onions and carrots - 1 pc .;
• Butter - 2 tbsp. spoons;
• salt.

Preparation

1. In the oven mold, melted butter directly on the stove and fry in it chopped onions with carrots.
2. Add the prepared rice and after a couple of minutes pour in salted boiling water.
3. Tighten the form with foil or cover with a lid, send it to a heated oven for 200 minutes for 30 minutes.
4. After the signal, the heat is reduced to 150 degrees and the garnish is cooked for another 10 minutes.

Friable rice in a frying pan

Preparation of rice for garnish according to the following recipe differs from previous versions in that the croup is initially fried in oil until a cream shade is obtained and only after this is cooked with the addition of liquid. It changes not only the color of the rice, but also their taste, which can be made even richer by adding spices and spices when frying.

Ingredients:

• long-grain rice - 200 g;
• water - 2 cups;
• vegetable oil - 4 tbsp. spoons;
• salt, spices.

Preparation

1. Preheat the vegetable oil, add the rice and fry, stirring, until the color changes.
2. At will, spices are added, salt and after 2 minutes of frying pour boiling water.
3. Prepare fried rice on a side dish under a tight lid, without opening, until the moisture is absorbed on a quiet fire.

Friable rice in a microwave oven

Loose rice for garnish, a simple recipe which will be laid out next, is cooked in the microwave. Technique of technology execution differs from classical cooking and has its own peculiarities: other proportions of components and the need for stirring the contents of the vessel during cooking.

Ingredients:

• long-grain rice - 1.5 cups;
• water - 2.5 cups;
• salt, seasonings.

Preparation

1. The washed rice is poured with boiling water in the microwave cooking container.
2. Have a container covered with a lid in the device and cook at high power for 15 minutes, stirring the contents every 3-4 minutes.
3. The ready-made rice garnish is flavored and served.

How to cook crumbly rice in a multivark?

It's easy, easy and not troublesome to cook rice for a garnish in a multivariate . The device will independently monitor the process and maintain ideal temperature conditions for uniform heating of the cereal and its steaming. You just need to select the appropriate mode and wait for the signal to finish cooking.

Ingredients:

• long-grain rice - 2 multi-cups;
• water - 4 multistans;
• salt, seasonings, butter.

Preparation

1. In the bowl lay prepared rice, seasonings, pour boiling water.
2. Turn on the device by tuning it to the program "Rice" or "Pilaf".
3. After the signal, butter is added and the garnish is left on the "Heated" for another 10 minutes.

Friable rice in a double boiler

You can prepare a delicious friable rice with a steamer. The device is equipped for this purpose with a special capacity. If desired, along with properly prepared croup and water, you can add chopped finely fresh or salted vegetables, fragrant herbs or just finely chopped fresh herbs.

Ingredients:

• long-grain rice - 2 cups;
• water - 3 cups;
• salt, herbs.

Preparation

1. In the steamer's capacity, rice is poured, greens, salt and boiling water are added.
2. Fill in addition and water in the lower compartment at the mark.
3. Place the vessel with rice in the device, close it and prepare the contents for 40 minutes.
4. When ready to mix garnish, if necessary season with oil.