National Danish cuisine is dense and heavy. These features are explained by the harsh climate. It is based on simple dishes of fish and meat. Garnish is often served by potatoes, vegetables. Amazing is the fact that, despite the simplicity of the dishes, the cuisine of Denmark is diverse and can surprise the most demanding gourmet. To plunge into a variety of tastes and dishes, it's enough to stroll around the best restaurants in Copenhagen .
Noma Restaurant in Copenhagen
This institution is considered one of the most titled in the capital of Denmark. Among his awards are two Michelin stars. Since 2010, this restaurant has led three times the list of the fifty best restaurants in the world according to the authoritative magazine Restaurant Magazine. It is headed by Renee Redzepi. This is definitely worth going to, especially those who love Scandinavian cuisine. From the specialty dishes of the Nom restaurant in Copenhagen, visitors especially highlight cream soup with olives, Danish beef and potatoes in a uniform with shrimps. Another feature of this establishment is the use of exclusively organic products.
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Restaurant Det Lille Apotek
This is the oldest restaurant in Copenhagen, opened in 1720. It is said that a frequent guest in it was the great storyteller Hans Christian Andersen, who was born in Odense . Be that as it may, the kitchen and the furnishings are attractive here. The restaurant has four halls, exquisitely decorated with paintings, stained-glass windows and kerosene lamps. As for the kitchen, the famous Danish sandwich Smorgasbrod and vegetable dishes are considered to be branded for this establishment.
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La Glace Restaurant
One of the best restaurants in Copenhagen, which is already far from one decade old - the restaurant La Glace. This institution was opened in 1870. Since then, six generations of managers have been replaced, but the high quality of La Glace cuisine remains unchanged. This restaurant specializes in making desserts: cakes, pastries and other baked goods. Each cake here is a real masterpiece with its interesting history. For example, "Sport Pie" is dedicated to the appearance in a Copenhagen theater of a new play called "Athlete", and a wonderful cake "G.Kh. Andersen "prepared for the 200th anniversary of the writer. Every month, new sweets are added to the menu of the restaurant, so even if you go there often, the confectioners will be able to surprise you with something.
The disadvantage of this institution can be called the inability to reserve a table.
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Restaurant Gertruds Kloster
This institution is rightly considered to be the most romantic restaurant in Copenhagen. The building in which it is located, was last rebuilt in 1698. Since then, almost no changes have been made to its interior and appearance. The halls of the restaurant are still lit with a lot of candles. The restaurant itself appeared here not so long ago, in 1975. The menu of this institution is updated monthly, and all updates are known for a year ahead. Specialty dishes Gertruds Kloster are deer venison with asparagus and foie gras.
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Era Ora Restaurant
If at some point you are tired of national Danish cuisine, try to visit another restaurant in Copenhagen called Era Ora. Its specificity is the dishes of Italian cuisine and the wines of Tuscany and Umbria. All products for cooking are shipped here straight from Italy.
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