We bring to your attention a stunning recipe of the mannik on a fermented woman, which is perfect for tea, and will also become a win-win option for the unexpected arrival of guests.
Mannik on a fermented woman in a multivark
Ingredients:
- manga - 200 g;
- sugar - 100 g;
- baking powder - 1,5 tsp.
- fermented baked milk - 500 ml;
- vanillin.
Preparation
All the dry ingredients are combined in a bowl, pour in fermented milk and mix well until smooth. Then pour the dough into the pan of the multivarker, close the device with a lid, set the mode "Small amount" for 55 minutes and bake until the ready signal. After that, sprinkle the mannik with powdered sugar and serve it to the table.
Mannik on a fermented woman with bananas
Ingredients:
- banana - 2 pieces;
- sugar - 100 g;
- fermented baked milk - 500 ml;
- semolina - 200 g;
- baking powder - 3 teaspoons;
- Vanillin - to taste;
- powdered sugar - 1 tbsp. a spoon.
Preparation
Combine the cinnamon groats with sugar and mix. Then pour vanillin, baking powder, pour out fermented baked milk and mix, so that no lumps are formed. Bananas are cleaned from the skin and cut into circles. Form the baking grease with oil, sprinkle with breadcrumbs and pour out a portion of the dough. We put the circles of bananas on top and pour the remaining dough. Bake mannick at a temperature of 190 degrees for about 40 minutes. Readiness of the pie is checked with a toothpick, we cool to room temperature and cut into portions.
Mannik on a fermented woman with dried apricots
Ingredients:
- cottage cheese soft - 300 g;
- egg - 3 pieces;
- fermented milk - 100 ml;
- sugar - 100 g;
- baking powder - 1 tbsp. a spoon;
- semolina - 5 tbsp. spoons;
- lemon - 1 piece;
- raisins - 100 g;
- dried apricots - 50 g;
- flour - 1 tbsp. spoons;
- apple - 1 pc.
Preparation
Lemon is cleaned - peel it on a large griddle, and squeeze out the juice from the fruit. At the apple, carefully cut out the core, shred by thin plates and sprinkle with half a lemon juice. Separate yolks from proteins and grind the first whites and a half portions of sugar. The disintegrant extinguishes the remaining
Then add the cottage cheese, pour out the fermented baked milk, pour gradually on the mango and carefully mix the dough so that no lumps remain. Proteins are combined with the salt, the remaining sugar, whisk to soft peaks and carefully put into the dough.
Raisins, dried apricots and lemon zest are lightly sprinkled with flour, poured into the prepared mixture and carefully put it into a baking dish, oiled with oil and sprinkled with semolina. We spread the dough with a spoon, top the slices of apples and sprinkle with sugar. Bake the mannik in the oven for 45 minutes, setting the temperature 180 degrees.