Cowberry in syrup for the winter

Valuable properties of red bilberries can be preserved throughout the year by harvesting berries for winter in sugar syrup. We offer variations of such a useful delicacy, the subtleties of which we will outline in the recipes below.

How to make lingonberries in syrup with sugar - a recipe for the most valuable harvest for the winter

The amount of ingredients in the recipe is indicated per one three-liter glass jar of the billet. Cowberry should choose ripe, whole without damages and dents.

Ingredients:

• lingonberry - 995 g;
• granulated sugar - 340 g;
• filtered water - 1,9-2 l;
• lemon peel - 15-20 g.

Preparation

1. We wash the berries carefully and gently in cool water and leave in a colander to drain.
2. Now tell you how to prepare the syrup itself for harvesting cranberries for the winter. We put in a saucepan on a plate the necessary amount of water is heated, and in the meantime we rub on a special grater a lemon peel.
3. In the hot water, sprinkle sugar sugar, throw the zest and boil after boiling for five minutes.
4. After the resulting syrup has cooled to a temperature of 65 degrees, we filter it and fill it with berries of cowberry prepared and laid in a sterilized jar.
5. We seal the container with a boiled lid and after final cooling we place it on the shelf of the refrigerator or in a cold cellar for storage.

Spicy cranberries in sugar syrup for the winter with apples

Ingredients:

• lingonberry - 995 g;
• apples - 245 g;
• granulated sugar - 1.4 kg;
• filtered water - 0,6 l;
• cloves in buds - 5 pcs .;
• 1 cinnamon stick;
• orange or lemon peel - 1 large handful.

Preparation

1. Initially, we prepare syrup for cranberries. We set the water to boil, pour in the sugar and throw the crusts of citrus. The apples are washed, peeled and peeled and cut into slices or cubes. We lay apple slices in boiling syrup and cook it with periodic gentle stirring for twenty minutes.
2. During this time we prepare cowberry. Berries are washed and add together with buds of a carnation and a stick of cinnamon in a boiling syrup.
3. We let the stock boil after re-boiling for five minutes and immediately pack it on sterile jars. We seal the containers with sterile lids and after the complete cooling of the treats in an inverted form we place the vessels with it in a cool storage place.

Cowberry in syrup without water and sugar - a simple recipe for winter

In this case, we will not use water to make lingonberries in syrup.

Ingredients:

• lingonberry - 995 g;
• granulated sugar - 215 g.

Preparation

1. Berries are initially sorted, washed, dried, divided visually into two parts and one of them falls asleep in the enameled container for some time with sugar.
2. After cranberries will allocate juice, we put a vessel with a workpiece on a plate and heat it up with frequent gentle stirring to a boil.
3. Now we pour the remaining berries, give the delicacy to boil, then pack it on sterile jars, we seal the containers with sterilized lids and after cooling we store the workpiece on the shelf of the refrigerator.

Cowberry in cold sugar syrup for the winter

Cowberry can also be harvested in cold sugar syrup. Just like in the first two recipes, you can use various spicy additives, focusing on your taste.

Ingredients:

• lingonberry - 995 g;
• granulated sugar - 340 g;
• filtered water - 490 ml;
• spices at will - to taste.

Preparation

1. To realize the idea, we boil water with sugar with sand, adding cloves, cinnamon, zest, or citrus peel, if desired.
2. After complete cooling of the syrup under room conditions, we filter it and fill them with berries laid in the sterilized jar.
3. We fill the capacity with cowberry only half, and top up the syrup. We cover the workpiece with a sterile cap and place it on the shelf of the refrigerator for further storage.