Zucchini as a grapes will be useful for those who did not have time to go with a basket for quiet hunting. The universal vegetable is not once rescued in such situations, transmitting the taste, aroma and texture of the necessary components. This time, he plausibly "arranged" for mushrooms, and marinade, herbs, spices and simple cooking technology helped him in this.
How to cook zucchini with mushrooms?
Zucchini as mushrooms for the winter are classified as snacks, which are said to be "simple, cheap and angry". The dish does not require exquisite ingredients, it is easy and quick to prepare. To prepare zucchini they cut into cubes, season with oil, vinegar, sugar, spices and insist for a couple of hours. Then they put it into cans, sterilized and rolled up.
- Marrows, marinated like mushrooms, will become similar to mushrooms, if you peel them, cut them in half, remove the friable pulp and cut into small blocks that look like mushroom legs.
- Young zucchini can not be cleaned, but with old, with thick skin and seeds, will have to tinker.
- For a special attraction snack can be prepared from colorful fruits.
- The combination of dill with garlic perfectly simulates mushroom fragrance, but even better with this will cope with fenugreek seeds.
Zucchini as quick-cooking mushrooms
Zucchini as mushrooms for the winter is the favorite preparation of many housewives. This makes it simple, budgetary components and unpretentious way of cooking, during which you can do your own business, while zucchini marinade in spices and seasonings. After the time has elapsed, it will only be necessary to arrange the vegetables in sterile containers and roll them up.
Ingredients:
- zucchini - 1, 5 kg;
- salt - 30 g;
- sugar - 50 g;
- oil - 100 g;
- vinegar - 80 ml;
- a clove of garlic - 6 pcs .;
- bunch of dill - 1 pc.
Preparation
- Zucchini slice, season, add butter, vinegar, herbs and garlic and set aside for 2 hours.
- Spread the zucchini under the mushrooms in sterile jars and clog them.
Zucchini fried as mushrooms - recipe
Fried zucchini as mushrooms - an effective way to give vegetables a crispy texture and caramel flavor, and at the same time, avoid sterilization. To prepare zucchini fried with onions in a frying pan, add spices, and stew for 10 minutes, which allows the vegetables to soak with juices and pass the necessary heat treatment before clogging in jars.
Ingredients:
- zucchini - 550 g;
- onions - 250 g;
- oil - 80 ml;
- a bunch of dill - 1 piece;
- salt - 20 g;
- sugar - 40 g;
- vinegar - 20 ml;
- bay leaves - 3 pcs .;
- black ground pepper - 5 g.
Preparation
- Cut the courgettes into a frying pan and fry in oil for 10 minutes.
- Add the onion and simmer for 5 minutes.
- Put the spices and simmer for 10 minutes.
- Season with herbs, pour in the vinegar.
- Arrange zucchini fried like mushrooms in sterile jars and cap.
Salad "Squash like a mushroom"
Those who want to vary zucchini with the taste of mushrooms with new ingredients can make a salad. In this case, vegetables with elastic pulp, which have the property of rapidly absorbing marinades and well combined with zucchini, are suitable. Fleshy Bulgarian pepper fully meets these requirements, for which remains the main choice of many housewives.
Ingredients:
- zucchini - 1,5 kg;
- Bulgarian pepper - 3 pcs .;
- black ground pepper - 5 g;
- salt - 30 g;
- sugar - 60 g;
- vinegar - 90 ml;
- oil - 150 ml.
- twigs parsley - 6 pcs.
Preparation
- Peeled squash and peppers cut.
- Mix with butter, spices and vinegar and set aside for 4 hours.
- Cook for 5 minutes, distribute to the banks and clog.
Courgettes like mushrooms without vinegar
Zucchini as mushrooms without vinegar will be a relevant substitute for traditional cooking recipes. From a small selection of proposed preservatives, the most suitable is lemon juice. A few spoons of an absolutely harmless citrus component will add zucchini to freshness, light acidity and will increase the shelf life of the billet.
Ingredients:
- zucchini - 2.5 kg;
- clove of garlic - 8 pcs .;
- a bunch of dill - 1 piece;
- Fenugreek seeds - 5 g;
- salt - 30 g;
- sugar - 60 g;
- lemon juice - 100 ml;
- oil - 250 ml.
Preparation
- Mix zucchini with garlic and herbs.
- Add seasonings, butter and lemon juice.
- Leave to soak for 5 hours.
- Cook for 5 minutes and place on cans.
Courgettes like mushrooms with nutmeg
Zucchini like mushrooms with nutmeg - a pleasant temptation even for fastidious gourmets. Spice, associated with baking and sauces, has long been widely used in conservation and can add fragrances to pickled vegetables. The main thing is to keep the dosage of spice, since otherwise "mushrooms" will be impossible to eat.
Ingredients:
- zucchini - 2 kg;
- dill - 40 g;
- a clove of garlic - 3 pieces;
- Ground nutmeg - 5 g;
- pepper peas - 10 pcs .;
- oil - 200 ml;
- salt - 30 g;
- sugar - 55 g;
- vinegar - 60 ml.
Preparation
- Mix the slices of courgettes with dill and garlic.
- Season with salt, sugar, pepper, butter, nutmeg and vinegar and set aside for 1.5 hours.
- Bring the vegetables to a boil and remove from the plate.
- Spread zucchini as mushrooms over the containers, clog and wrap.
Marrows marinated as mushrooms without oil
If necessary, keep the vegetables fresh and light, prepare zucchini as mushrooms for the winter without oil. To do this, vegetables are poured hot marinade, for a long time insisted in the cold and sterilized. This method helps to get a tasty and crunchy preservation, which, if desired, can always be buttered with oil.
Ingredients:
- zucchini - 900 g;
- vinegar - 50 ml;
- sugar - 80 g;
- salt - 20 g;
- boiling water - 500 ml;
- a clove of garlic - 4 pieces;
- bay leaves - 2 pcs .;
- a bunch of dill - 1 piece;
- black bell pepper - 6 pcs.
Preparation
- Squash and greens spread on cans.
- Dissolve in boiling water salt and sugar, add the vinegar and pour the vegetables marinade for 10 hours.
- Sterilize zucchini marinated like mushrooms 20 minutes.
Zucchini sterilized as mushrooms mushrooms
Zucchini under the mushrooms for the winter are diverse in thermal treatments. Some owners, referring to the technology of canning mushrooms , prefer to sterilize and vegetable stock, which increases shelf life and does not require special time. All you need to do is to decompose the vegetables on cans and sterilize 20 minutes.
Ingredients:
- zucchini - 1 kg;
- a bunch of dill - 1 piece;
- salt - 20 g;
- sugar - 80 g;
- vinegar - 90 ml;
- oil - 120 ml.
Preparation
- Mix the sliced zucchini with the rest of the ingredients.
- Set aside for 4 hours.
- Spread on cans and sterilize zucchini as mushrooms for 20 minutes.
Courgettes like mushrooms with citric acid
Zucchini as a mushroom - a recipe that helps to experiment with the taste qualities of the billet. So, people with intolerance to vinegar marinades, can season zucchini with citric acid. The latter will add to the vegetables a pleasant sourness, crunchiness and preserve in them a natural flavor, since it does not have a specific smell.
Ingredients:
- zucchini - 3 kg;
- citric acid - 15 g;
- sugar - 90 g;
- salt - 50 g;
- oil - 300 ml;
- black peppercorns - 10 pcs.
Preparation
- Stir the chopped zucchini with butter, seasonings and citric acid.
- Add the pepper and set aside for 3 hours.
- Stir, place in a container and sterilize for 12 minutes.
Courgettes like mushrooms and carrots
Courgettes with carrots like mushrooms - the most appetizing billet. It's not just the color appeal: in addition to the bright color, carrots are in harmony with zucchini, perfectly absorbs marinades and retains the elastic texture characteristic of salted mushrooms. It should be borne in mind that carrots are denser than zucchini, so it requires thin cutting.
Ingredients:
- zucchini - 1, 5 kg;
- vinegar - 80 ml;
- salt - 40 g;
- sugar - 60 g;
- carrots - 5 pcs .;
- oil - 200 ml;
- black ground pepper - 5 g;
- a bunch of parsley - 1 pc.
Preparation
- Squash, carrots and greens combine with seasonings, butter and vinegar and set aside for 4 hours.
- Spread on cans and sterilize for 15 minutes.