Cream for chocolate biscuit

Make a good cake is almost impossible without a fragrant and delicious cream. Here you can include imagination and use different stuffing and ingredients. Let's find out with you in more detail which cream is suitable for chocolate biscuit .

Recipe for chocolate biscuit cream

Ingredients:

Preparation

We take a small iron bowl and put it for 15 minutes in the freezer. Then pour the cooled cream into it and beat them with a mixer, setting the device at the lowest speed. When the cream begins to thicken, pour gradually powdered sugar. Next, throw vanillin and mix everything for 3 minutes at low speed. Just do not whip for a long time, otherwise the cream can turn into whey with slices of oil. The finished cream is used for impregnation of chocolate biscuit and cake decoration.

Custard for chocolate biscuit

Ingredients:

Preparation

Egg yolks we rub properly with sugar, we throw on taste vanillin and we pour in flour. We mix everything to a white state. Milk poured into a bowl, bring to a boil and cool a bit. Then gently pour it into the egg mixture, stirring constantly, so that the yolks do not curl. After that, we send the mass back to the fire and warm it up until it thickens. Butter is extracted from the refrigerator beforehand, and then we add it to the custard and whisk thoroughly into a smooth smooth state.

Delicious cream for chocolate biscuit

Ingredients:

Preparation

So, for the preparation of chocolate cream, the cream is poured into the pitcher and put on a weak fire. We bring them to a boil, turn off the hotplate and throw broken on small pieces of black chocolate. Carefully mix everything with a whisk, as he will not be able to completely dissolve himself. Next, in the resulting chocolate mass, gradually pour the fine sugar powder and mix well to avoid the appearance of lumps. As a result, the cream should acquire a dense, uniform consistency. After that, we completely cool it and use it for spreading and decorating the chocolate biscuit.