Homemade pies - is a godsend for the hostesses, if visitors unexpectedly arrived. After all, they are quick in preparation and perfectly suited to spiritual tea drinking. But sometimes you want to do something new, extraordinary, so that you can surprise everyone. Believe me, today you will beat your relatives and guests on the spot, if you cook a "Snail" cake with a cherry. Well, and in order not to waste time in vain let's immediately begin to prepare it.
Recipe for a snail with a cherry
Ingredients:
- margarine for baking - 180 g;
- fatty kefir - 1 item;
- baking powder - 1,5 tsp.
- small salt - pinch;
- Wheat flour - 420 g;
- fresh cherries - 450 g;
- potato starch - 4 tsp.
- granulated sugar - 80 g;
- powdered sugar - 40-50 g.
Preparation
Margarine for baking is melted and combined with fat kefir, adding a pinch of fine salt. Stir the corolla of the combined products to a homogeneous state. The baking powder is spread over the flour, and then sifted together into a bowl with a total mass. Mixing the ingredients combine the ingredients and thus get a soft but dense dough. Using a rolling pin, roll the dough into a large, thin layer and cut it into the longest strips with a width of at least 7-8 centimeters.
Combine the starch with the right amount of sugar and fall asleep with this mixture separated from the stone berry cherries. Gently mix cherries and quickly, without giving time to the berries to let the juice lay out their even rows in the center of each of the dough strips. We close the edges of the dough over the cherries, tightly tearing it. The form is covered with parchment, and starting from the center, we spread the seams on the paper with the seamed tube for cake, which we twist in the form of a cochlea shell. The filled form is put in the oven, heated to 185 degrees and 25 minutes bake the cake.
Ready, beautiful and delicious pie abundantly sprinkled with powdered sugar.
Quick cherry pie "Snail" made of puff pastry
Ingredients:
- ready-made puff pastry - 500 g;
- canned cherries in their own juice - 1 l;
- potato starch - 1 tbsp. a spoon;
- vegetable oil - 2 tsp.
- flour - 30-40 g.
Preparation
We take the purchased puff dough from the package and give it a little thaw. Then we lay it on the working surface of the table, sprinkled with flour, and thinly roll it out.
Cherries from the cans are thrown in a colander to get rid of useless syrup. We spread the canned cherries along the entire length of the dough strips and close the berries, tearing the edges of the puff pastry. The round shape intended for baking is oiled and, starting from its middle, spirally twist the tubules with cherries. We put the shape in the center of the oven and bake the cake at 175 degrees for 25 minutes first, and after another 10 minutes, increasing the temperature by 10 degrees.