Charlotte is a classic apple pie with a tender dough, but very often it is also called other fruit pies. Charlotte with cherries is especially airy, light and melt in the mouth. A spicy berry sour gives the cake an exquisite and unusual taste.
Charlotte recipe with cherry
Ingredients:
- sugar - 150 g;
- flour - 150 g;
- egg - 4 pieces;
- fresh cherries - 400 g;
- salt - a pinch;
- vegetable oil.
Preparation
Let's figure out how to make a charlotte with a cherry. So, the yolks are separated from the proteins and the latter beaten with a mixer with salt until a firm, lush mass. Yolks are mixed with sugar and also whipped. Then pour in the flour and knead it with your hands until you get a crumb. After that, spread the egg whites and gently mix. Now take the form for baking, grease with vegetable oil and sprinkle lightly with flour. Next, pour out half the dough and spread it with a spoon. From the top we lay a layer of cherries without pits and pour the second half of the dough. We put the cake in a preheated oven and bake for 40 minutes at 150 degrees.
Charlotte with cherry in the multivark
Ingredients:
- frozen cherry - 200 g;
- cocoa - 2 tbsp. spoons;
- apples - 5 pcs .;
- sugar - 1 item;
- egg - 5 pcs .;
- flour - 1 item;
- powdered sugar.
Preparation
For cooking charlotte with a frozen cherry, beat the eggs with sugar in a hard foam. Then gradually pour in the flour and mix everything with a spoon. Next, divide the dough into 3 equal parts and put cocoa in one of them. Now take the cup of the multivark, lubricate it with oil and put first 2 spoons of white dough, 1 - brown. Then cover with a layer of crushed apples, then sprinkle with the dough. Next, lay out the cherry, then the dough, apples and dough. After that, we set the "Baking" mode and cook the cake for 75 minutes. We get the charlotte with apples and cherries from the multivarka, using the container-steamers and sprinkle with powdered sugar.
Chocolate charlotte with cherry
Ingredients:
- frozen cherries without pits - 150 g;
- cognac - 50 ml;
- chocolate bitter - 100 g;
- egg - 3 pieces;
- sugar - 1 item;
- margarine - 50 g;
- flour - 1 item;
- baking powder - 10 g.
Preparation
Cherry pour cognac and leave for 1 hour. Eggs beat with sugar and melted margarine. Add the chocolate, pour in portions of flour with baking powder and mix well. Then put the cherry in the cognac into the dough and pour the mass into a mold covered with baking paper. We send the cake for 35 minutes to the oven, heated to 180 degrees. Ready to take the charlotte cake with the cherry carefully from the mold, remove the paper and let it cool slightly on the grate. Then cut the delicacy into portions and serve for tea.
Charlotte with cottage cheese and cherries
Ingredients:
- cottage cheese - 200 g;
- butter - 100 g;
- sugar - 1 item;
- mank - 1 item;
- cherry - 300 g;
- egg - 1 piece;
- powdered sugar;
- soda - 1 teaspoon.
Preparation
Cherry washed, remove from it bones, put the berries in a saucepan and cover with sugar. Let them stand a little, so that the sugar crystals completely disappear. Then add the cottage cheese, break the chicken egg, put a little soda, pour out the mango. At the very end, add the melted cream butter and mix everything thoroughly.
Now the baking dish is lubricated with oil and sprinkled with breadcrumbs. We lay the curd mass in a uniform layer in a baking dish and put it in the oven, heated to 180 degrees. We bake the cake for 35 minutes before the appearance of an appetizing and pleasant ruddy crust. Then we take the prepared charlotte from the oven and let it cool down a little. That's all, it remains only to decorate the delicacy with powdered sugar and serve to the table!