Any pie with a currant (black, red or white) will decorate a solemn table or transform a family tea party into a festive feast. Sweet, fragrant, with a juicy filling, easy to prepare, that even a teenager can cope with the hassle-free recipes.
How to cook a pie with currants?
Before you start making baking, you need to determine the suitable dough for a pie with a currant. Recipes are very diverse, so every sweet tooth will find a suitable option for yourself.
- The fastest and easiest pie with currants - on a puff pastry. You do not need to cook anything if you use a frozen semi-finished product.
- Sand or yeast pie recipe with currants in the oven can be prepared with a filling of jam, and therefore be in demand during the cold season.
- For jellied pie, use whole berries (fresh or frozen), they must be dried and sprinkled with starch.
Sand cake with currant
The classic version of Viennese pastries is a pie with a currant from a short pastry. Soft and crumbly cake with a juicy layer, covered with a rusty rustic crust, he will certainly enjoy all lovers of fast and delicious sweets. You can use fresh, frozen berries, jam or thick jam.
Ingredients:
- soft oil - 150 g;
- eggs - 2 pieces;
- flour - 2 items;
- baking powder, vanillin;
- sugar - 150 g + 100 g in the filling;
- red currant - 300 g.
Preparation
- Mix the butter with sugar, drive in eggs, add baking powder, vanillin.
- Introduce the flour, kneading a dense, not sticky dough.
- Distribute 2/3 of the test in a baking dish.
- Put the currant without tails, sprinkle with sugar.
- The remaining dough is crushed into a crumb, sprinkled with a currant pie.
- Bake for 30 minutes at 190.
Pie with currant on yogurt
Deliciously lush pouring cake with currants is prepared very quickly, from simple products. The ideal basis for this variant of baking is kefir, the dough rises quickly and the crumb results as a result not very dense. For a given amount of ingredients you need a 22 cm shape, with high stenochkami.
Ingredients:
- kefir - 200 ml;
- eggs - 2 pieces;
- soda - 1 tsp;
- vegetable oil - 100 ml;
- sugar - 180 g;
- flour - 1,5 items;
- currant - 300 g;
- starch - 50 g.
Preparation
- In kefir, pour in soda, wait for the reaction.
- Beat eggs with sugar, pour in kefir and butter, mix.
- Introduce the flour, kneading the smooth dough.
- Dry the currant, sprinkle with starch.
- Pour the dough into a mold, spread the currant from above, pritaplivaya with a spoon.
- Bake for 35 minutes at 180 degrees.
Pie with currant from puff pastry
A layered pie with a currant can be made in the form of an Austrian strudel. The dough will need a yeast, it will fit in and buy a semi-finished product. Delicious juicy filling perfectly combined with a crispy and crumbly shell. Half a kilogram of dough will be a small pie-roll, which is enough for six.
Ingredients:
- yeast dough - 500 g;
- bread crumbs - 200 g;
- sugar - 100 g;
- soft oil - 100 g;
- melted butter - 2 tbsp. l .;
- currant - 300 g;
- powdered sugar for serving.
Preparation
- Defrost the dough, roll it with soft oil, sprinkle with breadcrumbs and sugar.
- Distribute the currant, roll up the roll.
- Lubricate with melted butter, on the surface make 3-4 oblique incisions.
- Bake for 25 minutes at 190 degrees.
- Cool the roll, cut it batchwise, sprinkle with powder before serving.
Cottage cheese pie with currant
To some tasters this pie with a currant and cottage cheese will remind a casserole, to someone cheesecake, but in practice it is something between two variants of delicacies. In addition to the curd mass, the filling uses cream cheese, ideal for mascarpone or beech, it will make the texture of the filling tender and dense.
Ingredients:
- Shortbread - 500 g;
- cottage cheese - 500 g;
- cream cheese - 300 g;
- eggs - 3 pieces;
- sugar - 150 g;
- currant - 250 g;
- starch - 50 g.
Preparation
- Distribute in the form of dough, forming the sides.
- Cottage cheese punch blender, enter eggs and sugar, add cream cheese.
- Pour the filling into the mold.
- Currant well dry, roll in starch, spread over curd filling.
- Bake cake with cottage cheese and currant for 50 minutes at 190.
Yeast pie with currant
Cake with currant from a yeast dough can be prepared with jam. If you have in stock a jar of sweet billets, boldly let it go. Dough is best done in a vat way and with lots of muffins, so the product will come out lush and tastier. For the specified amount of ingredients, a shape of 25 cm is required.
Ingredients:
- currant jam - 400-500 ml;
Opara:
- yeast - 50 g;
- warm milk - 200 ml;
- sugar - 1 tbsp. l .;
Dough:
- soft oil 82.5% - 180 g;
- eggs - 4 pieces;
- sugar - 150 g;
- milk - 200 ml;
- yolk - 1 piece;
- flour - 700 g.
Preparation
- Mix the ingredients for the opaire, the foam "cap" should rise.
- Combine all the ingredients for the dough except the flour.
- Introduce the spoon, mix.
- Gradually add flour, kneading soft, barely sticking to the hands of the dough.
- Put into a proofing, whipping three times.
- In a baking dish with high sides, distribute 2/3 of the dough, lay out the filling, decorate the remaining test to your liking.
- Lubricate with egg yolk, cover and leave in the heat for 15-20 minutes.
- Bake cake with currant for 40 minutes at 190.
Sponge cake with currant
A simple sponge cake with a currant, the recipe of which is described below, is not prepared according to the classical scheme. But this does not prevent the delicacy from getting lush, fragrant and deliciously tasty. The berries must be used necessarily dry. If the shape is less than 25 cm, the baking time should be increased by 10 minutes.
Ingredients:
- eggs - 4 pieces;
- sugar - 150 g;
- vanillin, baking powder;
- flour - 1,5 items;
- soft oil - 150 g;
- currant - 200 g;
- starch.
Preparation
- Currant dry, sprinkle with starch, put in a mold, dusted with flour.
- Beat eggs with sugar, add vanillin and baking powder.
- Add flour, followed by a soft oil.
- Pour the dough into a mold, bake a biscuit cake with currant 35 minutes at 190.
Pie with currants and meringues
This open cake with currants differs from any variant of such baking with a delightful surface made from protein cream , which after being in the oven will be covered with crispy caramel crust. Inside, the delicacy remains juicy and insanely delicate. The basis can be made from sand or puff pastry.
Ingredients:
- currant - 350 g;
- puff pastry - 300 g;
- sugar - 100 g;
Meringue:
- proteins - 4 pcs .;
- powdered sugar - 1,5 tbsp.
Preparation
- Align in the form of the dough, lifting the stenochki, prick the bottom with a fork.
- Put the currant, sprinkle with sugar.
- Beat whites until firm peaks, pouring powder.
- Smooth the meringue over the currant.
- Bake for 45 minutes at 190 degrees.
Cake with currant frozen
The pie with currants and sour cream turns out to be moderately sweet and berries lose some of the acid during baking, because the treat comes out with a very balanced taste. At the heart of the baking are three kinds of dairy products, because it comes out more nutritious. Currant filling can be varied with other berries.
Ingredients:
- curd 18% - 150 g;
- oil - 5 tbsp. l .;
- powdered sugar - 2 tbsp. l .;
- flour - 1 item;
- milk - 100 ml.
Filling:
- currant and gooseberry - 2 items;
- sour cream 25% - 300 ml;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 1 tbsp. l .;
- crushed nuts - 1 tbsp. l.
Preparation
- Combine all the ingredients for the dough by kneading a homogeneous dough. Put in the refrigerator.
- Cut berries and dry.
- Distribute the dough in a form with low beads, sprinkle the bottom with nuts.
- Pour out the berries.
- Beat the ingredients for the filling, pour over the berries.
- Bake for 45 minutes at 180.
- Cool in an open oven, cut completely cooled.
Currant pie in the multivariate
Bake a delicious and lush pie with fresh currants will help home kitchen assistant - multivarka. Baking in the device always succeeds in air, but without a ruddy crust on the surface, but this defect can be hidden with powdered sugar, distribute the filling over the pie or make a tender and juicy pie-overturn.
Ingredients:
- currant - 700 g;
- cane sugar - 100 g4
- butter - 50 g;
- starch - 50 g;
- flour - 1,5 items;
- sugar - 150 g;
- eggs - 2 pieces;
- yoghurt - 150 ml;
- baking powder, vanillin;
- vegetable oil - 50 ml.
Preparation
- Switch on the appliance on the "Hot", the time is 25 minutes.
- Melt the butter, throw a clean, without tails currant, pour sugar.
- Brush up the sugar before caramelization.
- Turn off the mode, add starch, stir. Fully cool the filling in the bowl.
- Beat eggs with sugar, add butter, followed by yogurt and baking powder with vanillin.
- Add the flour, mix, pour over the cooled stuffing.
- Pour the dough over the currant.
- Turn on "Baking" for 1 hour.
- Get the hot cake with a steamer.
Currant pie in the microwave
The fastest pie with currants is prepared in microwave and is called "Despair". Delicacy baked batchwise, for cooking you only need a cup and a few simple and affordable ingredients. It's easy and simple to create an excellent dessert for a cup of coffee for breakfast. The number of ingredients is calculated per 1 serving.
Ingredients:
- flour -50 g;
- egg - 1 piece;
- sugar - 1 tbsp. l .;
- currant - 1 tbsp. l.
Preparation
- Beat eggs with sugar until lush.
- Enter the flour, add the berries.
- Lubricate the cup with butter, pour the dough.
- Bake for 5 minutes at 700 watts.