Today, let's talk about all the famous mediwick and about its three classical interpretations.
The classic recipe for the "Medovik" cake at home with condensed milk
Honey for a cake is better to take floral, or any other, but only not buckwheat , otherwise it will give an unnecessary specific smell.
Ingredients:
Dough:
- butter - 75 g;
- egg - 2 pieces;
- sugar - 140 g;
- honey - 75 g;
- vanillin - 5 g;
- soda - 15 g;
- flour - 375 g.
Cream:
- Butter - 325 g;
- boiled condensed milk - 450 g;
- lemon peel.
Preparation
Eggs are ground with sugar until lightening. On the steam bath we will melt the butter and honey, add the soda. The mass after that increases in volume. We rearrange the small fire and cook until the color turns caramel, then remove from the plate and cool a bit. We introduce into the caramel beaten eggs and vanillin, mix, pour in the flour and mix the dough. It should not be very wet. Let's leave it for an hour to rest, and then cut it into 6 parts and each roll into a thin layer, up to 20 cm in diameter. Each bake in a hot oven (200 degrees) for 5 minutes. While hot cakes should be given the desired shape, use a lid or a plate as a stencil when pruning. We leave the trim for decoration.
For a cream, first beat a mild oil well, and then add to it boiled condensed milk and zest, carefully mix. Cooled cakes smeared cream, not forgetting to miss at the end of the side. Sprinkle the top with crumbled crumbs from the cakes.
Cake "Medovik" with sour cream is a classic recipe of Soviet times
This volume of products is designed for a large cake for the whole family.
Ingredients:
- honey - 215 g;
- flour - 525 g;
- lemon - 1 piece;
- egg - 5 pcs .;
- soda - 20 g;
- sugar - 450 g;
- butter - 150 g;
- sour cream - 1350 ml.
Preparation
In order that all the ingredients for the dough are perfectly mixed, we will do this on a steam bath. The main thing is to ensure that the bowl does not come in contact with water, otherwise the eggs will curdle. In the bowl, spread the butter, cut into cubes (to melt faster) and 300 g of sugar, beat the eggs a little with a fork and also tamper with the mass. Then comes the turn of honey (115 g) and lemon juice (10 ml). When everything is perfectly mixed, we remove from the water bath and gradually intervene the flour. The dough can be slightly sticky and soft, like it would drain off your hands.
The oven is turned on for 200 degrees. Roll out the cakes very conveniently on a towel, covered with parchment. The thickness of the cakes should be 2 mm. If you have a large sheet for baking, you can make 8 cakes or 12, if the average - it also depends on the shape of the planned cake. Before the sheet of parchment with the test to send to be baked for 5 minutes, we will make a fork with punctures so that the cake does not bubble.
Cut to the desired shape and remove the cake is better hot, the cooled will crumble and break.
For cream it is better to take fat sour cream from 25%, mix it with sugar and whisk first at low speed, then increase. At first the cream will become liquid when the sugar dissolves, but then thickens again. Then add the remaining lemon juice and honey. We collect the cake, laying out the cream with a thickness of 1.5 cm. We leave it at room temperature to soak for an hour, and then for a couple of hours in the cold, so that the cream stiffens.
Classic recipe cake medovik with custard sour cream
You can cook the crusts according to any of the previous recipes, but the highlight of the cake is a delicate cream.
Ingredients:
- Honey cakes - 8 pcs .;
- sour cream - 650 g;
- sugar - 150 g;
- butter - 125 g.
Preparation
Sour cream can be and not very fat, optimally 15-20%, mix