Among the huge variety of recipes for making pies from a ready-made puff pastry, variations on the curd theme are very popular. Such products are obtained not only divinely tasty, but also extremely useful, given the nutritional value of cottage cheese.
Sweet cake made from puff yeast dough with cottage cheese
Ingredients:
- puff pastry (yeast) - 495 g;
- flour - 35 g;
- cottage cheese (dry) - 445 g;
- selected eggs - 2 pieces;
- powdered sugar - 110 g;
- raisins without pits - 110 g;
- sugar vanilla - 20 g.
Preparation
To make a layered curd cake, grind cottage cheese with granulated sugar, vanilla sugar and yolks, then mix the rinsed and steamed raisins and add whipped egg whites to thick and thick foam.
On the surface dusted with flour, roll the unfrozen layer of puff pastry a little and distribute evenly the topped curd filling. Now we turn off the layer by roll, we carefully cut off the edges and we pierce the product with a fork from above along the entire perimeter. It remains only to lubricate the pie with egg yolk and bring it to readiness and rosy in a heated to 185 degree oven. It takes about thirty to thirty-five minutes.
Open cake with cottage cheese puff pastry
Ingredients:
- flaky pastry (bezdozhzhevoe) - 320 g;
- flour - 25 g;
- cottage cheese grainy - 320 g;
- selected eggs - 2 pieces;
- granulated sugar - 70 g;
- lemon - 80 g;
- raisins without pits - 1 handful;
- sour cream - 90 g.
Preparation
Starting to prepare the pie, we get to defrost the dough and steam the rinsed raisins with warmed water. At this time, we will directly cottage cheese filling. Grind cottage cheese we rub in a bowl with sugar crystals, then we stir in sour cream, drive in two eggs, add a peel of half an average lemon and pour a little juice from citrus. Once again, mix the mass thoroughly and lay a steamed and dried slightly raisin.
Now roll out the dough with the help of a rolling doughless bezdozhzhevoe, spraying at this time the surface with flour, then with the help of the same rolling pin we move the layer into an oily shape suitable for the oven. We decorate the sides with a height of up to three centimeters, we puncture the dough around the perimeter with a fork and lay out on it a prepared silky curd mass.
To bake the product, it is necessary to warm the oven to 185 degrees and place the workpiece into it for forty-five minutes. Ten minutes before the end of the process with a fork, we break the integrity of the curd surface and give a little bake to the resulting tubercles. As a result, we obtain an effective relief surface of the pie.
Unsweetened puff pastry with greens and cottage cheese
Ingredients:
- puff pastry - 320 g;
- flour - 25 g;
- cottage cheese granular - 620 g;
- selected eggs - 2 pieces;
- cream cheese - 190 g;
- pepper ground black and large sea salt - to taste;
- Freshly chopped fresh herbs - 1 handful.
Preparation
Unsweetened puff pastry from puff pastry can be baked with meat or mushrooms, and we in this case will make a dish with cottage cheese and greens. It will be not less tasty and appetizing.
So, while the dough is defrosting, let's deal with the filling. Rinse the cottage cheese thoroughly, add sea salt, pepper and finely chopped greens, drive in eggs and mix thoroughly again.
The rolled layered layer as well as in the previous case is placed in a baking dish, we pierce it along the entire perimeter and spread the curd filling from above. From above distribute thin plates of processed cheese, we turn up the sides of the sides, and from the remains of the dough cut out arbitrary or figured slices from the dough and spread them from above.
This cake will quickly become hot. After forty minutes of being in the oven, it will be baked and will become appetizing and fragrant.