There are a great many recipes for baking, but today we will focus on delicious cakes with canned peaches. Incredibly light, gentle and airy base cream simply melts in the mouth. Cake with peaches is always a win-win option for any holiday or unplanned reception of guests.
Biscuit cake with canned peaches
Ingredients:
- egg of chicken - 5 pcs .;
- sugar - 1 cup;
- flour - 1 glass;
- baking powder - 1 tsp;
- vanillin - 1 g;
- vegetable oil - 1 tbsp. l .;
- cream cheese - 2 packs;
- sour cream - 250 g;
- powdered sugar - 2 tbsp. l .;
- peaches canned - 1 can.
Preparation
Beat eggs with sugar and vanillin, then add flour and baking powder. Next, we grease the baking dish with vegetable oil and pour the dough into it. Next, we send the workpiece to the oven, heated to 200 degrees for half an hour. After this time, we cool the cake base and then cut it into two parts. Next, whisk together the cream cheese, sour cream and powdered sugar to a homogeneous consistency.
After that, canned peaches are cut into thin slices. Then one cake is coated with cream, we put peaches on top. And then we cover the first layer of the cake with the second crust and repeat the coating with cream and putting the peaches.
If you have already succeeded with making this cake, try to master this interesting recipe for curd cake with canned peaches, which will taste like big and small sweet tooth.
Curd cake with canned peaches
Ingredients:
- Peaches canned - 1 pot;
- raspberry fresh - 100 g;
- cottage cheese - 500 g;
- sugar - 300 g;
- baking powder - 1 sachet;
- butter - 150 g;
- egg of chicken - 5 pcs .;
- powdered sugar - 2 tbsp. l .;
- flour - 2 cups.
Preparation
Butter a little melt in a water bath, then mix it with a glass of sugar and two eggs. Then add the flour and baking powder, then mix all ingredients thoroughly. The resulting dough is removed for a short while in the refrigerator, wrapped in a food film.
At this time, cut the peaches into thin slices, rinse the raspberries and dry it. Then, using a blender, whisk cottage cheese , 3 eggs and the remaining sugar. Form the baking oil and spread half the dough as the first layer. Then we put on top half of the curd mass and a few peaches. Then cover the filling with the second part of the dough and top again, we put the curd mass, peaches and raspberries, sprinkle all the sugar powder on top. Next, put the cake in a preheated to 180 degrees oven for an hour.
And finally, we can not help but tell about the peanut peanut cake, which is very popular in European restaurants.
Walnut cake with peaches
Ingredients:
- Chicken egg - 2 pcs .;
- sour cream - 200 g;
- sugar - 200 g;
- flour - 200 g;
- soda - 0.5 tsp;
- walnuts - 3 tbsp. l .;
- cottage cheese - 300 g;
- condensed milk - 4 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- peaches canned - 1 can.
Preparation
From eggs, sugar, flour, soda and shredded nuts, prepare the dough. Then we pour it into a greased baking dish and place it in a preheated oven for 180 degrees for half an hour. Further, the resulting base for the cake is cut into 2 cakes, each impregnated with syrup from a can of canned peaches.
Next, prepare a cream of cottage cheese, sugar and condensed milk. If desired, whisk the ingredients with a blender. Then we grease each cake with cream and put one on top of the other. After that, we decorate the cake with peaches. Before serving, allow the cake to stand in the refrigerator for 4 hours.