No festive table can do without a variety of snacks. Now we will offer you the option of quick cooking, an original and very tasty dish - stuffed ham.
Ham stuffed with cheese and garlic
Ingredients:
- ham - 400 g;
- curd cakes - 2 pieces;
- garlic - 2 -3 cloves;
- mayonnaise, herbs.
Preparation
Thin slices chop the ham. Fused curd cakes are rubbed on the grater, we add garlic, mayonnaise passed through the press and mix. At the edge of a slice of ham, put some cheese with garlic and roll the roll. We lay them out on a dish, sprinkle them with chopped herbs and serve them to the table.
Ham stuffed with cheese and egg
Ingredients:
- ham - 300 g;
- cheese fused - 200 g;
- eggs - 2 pieces;
- garlic - 2 cloves;
- mayonnaise, lettuce leaves.
Preparation
The ham is cut into thin slices. Eggs boil hard, cool and separate yolks from proteins. Separately, we rub them on a grater. Also three grated and curd cheese curds , and chop the garlic. We combine cheese, mayonnaise, protein and garlic and mix well. At the edge of each piece of ham, put about a teaspoon of filling and gently roll the rolls. Then both edges of the roll are dipped first in mayonnaise, and then into grated yolks. On a flat dish we spread leaves of lettuce, on top - stuffed ham and serve to the table.
Ham stuffed with cheese with chicken fillet
Ingredients:
- ham - 400 g;
- cheese hard - 150 g;
- chicken fillet - 150 g;
- vegetable oil for frying.
Preparation
Chicken fillet cut into small cubes and fry in vegetable oil until cooked, salt and pepper to taste. Cheese three on a large grater, mixed with chicken fillet. We wrap the filling in a ham, chop the envelopes with toothpicks and fry in vegetable oil until the cheese melts.
Ham recipe stuffed with cheese and cucumber
Ingredients:
- ham slicing - 300 g;
- hard cheese - 150 g;
- carrots (medium-sized) - 2 pcs .;
- pickled cucumbers (medium) - 3 pcs .;
- leek;
- feathers of green onions;
- mayonnaise.
Preparation
Carrots cut into oblong slabs, dipped in boiling water and blanched for about 3 minutes, then thrown back to the colander. Hard cheese, green part of leeks and cucumbers, too, we cut the same strips. We put onions with boiling water. Each slice of ham is greased with mayonnaise, from above we put a slice of cheese, carrots, leeks and cucumbers, roll the rolls, which we tie with the feathers of green onions.