For several decades now, disputes have been held about whether aluminum dishes are dangerous. Chemists argue that this material is extremely toxic and dangerous with frequent ingestion, physicians are looking for a link between excessive use of aluminum and such serious diseases as Alzheimer's. Let's try to figure out whether aluminum cookware is harmful and how to use it safely and correctly.
Aluminum Cookware: Myths and Reality
Aluminum dishes are quite a frequent subject even in modern kitchens. Its undeniable advantages attract many housewives, because in such a saucepan the food will never burn, and the excellent thermal conductivity of the material allows very quickly to heat water or other liquids. Buckets, pots, bowls, pans and other kitchen accessories made of aluminum are very light and comfortable, and their price is very low.
At the same time, the damage to aluminum utensils is quite obvious. This material is easily amenable to both mechanical impact and destruction under the influence of acids and alkalis. Utensils made of soft aluminum easily deformed from impact and even a spoon can leave noticeable scratches on the sides or bottom of the container, at the same time "seasoning" the food with some amount of dangerous chips. In addition, the surface of such dishes can react actively with acidic or alkaline products, releasing a sufficiently large amount of harmful metal. Therefore, it is strictly forbidden to use dishes made of aluminum for cooking with vinegar, tomato, sour fruits and berries, dairy products. In addition, you should not use this dish for long-term storage of any food and dishes, including water.
And although the direct link between the use of aluminum cookware and serious diseases has not yet been proven, it is highly doubtful that
To be or not to be ... aluminum in the kitchen?
Surely the question arises: is it worth using aluminum cookware in this case? Do not rush to get rid of dangerous pans and scoops. The benefits and harms of aluminum cookware can be counterbalanced by its correct use. It is completely harmless to make in it such dishes as, for example, pastries, dairy-free cereals and simply to warm up or boil water. Neutral environment of these products will not allow the aluminum to oxidize, the non-stick and heat-conducting properties of the material are quite useful.