Hedgehogs stuffed with rice - 8 original ideas for children's menus

Hedgehogs with minced meat and rice - a mouth-watering nutritious dish, reminiscent of meatballs. It looks original and fits nicely with garnishes. You can prepare the products in a frying pan, in an oven, in a multivark or a double boiler. The most interesting recipes of this dish are presented below.

How to cook hedgehogs with minced meat and rice?

The recipe for hedgehogs from minced meat with rice does not cause complications. By any of the options below, the products are prepared quickly and easily. But there are some general rules that you need to follow in any recipe, so that the hedgehogs are exactly right:

1. Rice is better to take long-grained.
2. When preparing products, it is better to use deep dishes with thick walls.
3. Instead of tomato sauce, you can use sour cream, it will be no less delicious.
4. Products should be prepared in a large amount of liquid so that the rice is not wet.

Hedgehogs from chicken mince

Hedgehogs with minced meat and rice in the oven - a delicious everyday dish. Products are not fried in oil, and baked in the oven, so they are dietary, very useful and suitable even for baby food . From the indicated number of used components, you will get 5 servings of hearty food.

Ingredients:

• chicken mince - 600 g;
• rice - 100 g;
• 1 large carrot;
• bulb - 1 piece;
• salt pepper.

Preparation

1. In the stuffing pour rice.
2. Salt, pepper and stir.
3. Form the balls and put them into shape.
4. Pass the onions and carrots.
5. Place the roast on the billets.
6. Pour the boiling water so that the products are half in the water.
7. Cover the form with foil and at 180 degrees bake hedgehogs from ground meat in the oven for 1 hour.

Hedgehogs with ground beef with rice

Hedgehogs from ground beef are a hearty meal, which they like for their delicate taste and simplicity in cooking. If minced meat is cooked at home, meat is better to pass through a meat grinder with a grate with small holes. If you bought a ready-made forcemeat, then it's also better to crush it again. Then at the output of hedgehogs from ground beef with rice will turn out to be more gentle.

Ingredients:

• minced beef - 400 g;
• rice - ½ cup;
• onion - 2 pieces;
• carrots - 1 piece;
• milk - 50 ml;
• tomatoes - 2 pcs .;
• chicken egg - 1 piece;
• drinking water - 150 ml.

Preparation

1. Minced meat is mixed with chopped onion and boiled rice .
2. Drive in the egg, pour in the milk and mix.
3. The balls are formed and placed in a frying pan.
4. Add grated carrots, tomatoes and water.
5. Under the lid, rice hedgehogs are ground with minced meat for 30 minutes.

Hedgehogs stuffed with turkey and rice

Hedgehogs from a minced turkey are better for cooking not in a frying pan, but in a saucepan with high stenochkami, as a lot of gravy turns out. Due to it, hedgehogs with minced meat and rice are especially juicy. They can be served as an independent dish, but you can and together with your favorite side dish. In any case, it will be delicious.

Ingredients:

• turkey fillet - 700 g;
• rice raw - 100 g;

• tomatoes in its own juice - 350 g;
• carrots - 3 pieces;
• onion-turnip - 1 piece;
• broth - 300 ml;
• tomato paste - 30 g.

Preparation

1. Tomatoes are ground in a blender and placed in a saucepan.
2. Add the tomato and pour in 300 ml of broth.
3. Onions with carrots and meat are passed through a meat grinder.
4. Mix the minced meat with rice, salt, pepper and mix.
5. Form the balls and send them to a pan.
6. Under the lid extinguish 40 minutes.

Hedgehogs stuffed with rice and cabbage

The recipe for minced hedgehogs, presented below, allows you to prepare a dish that resembles lazy cabbage rolls . In this case, it is important to chop the cabbage finely and rinse it with hands, it is not worth to pass it through the meat grinder. From the specified quantity of products it will turn out 4 portions of products in a fragrant sauce.

Ingredients:

• forcemeat - 700 g;
• rice - 100 g;
• cabbage - 100 g;
• egg - 1 piece;
• carrots, onions - 1 pc .;
• tomato paste - 2 tsp;
• salt, sugar.

Preparation

1. Rice boil for about 5 minutes, and then recline into a colander.
2. Shredded vegetables are fried.
3. Half lay in a bowl.
4. In the pan left in the frying pan, pour in water and put the tomato. Salt, pepper, sugar to taste.
5. Mix the minced meat with rice, egg and fry.
6. Add cabbage and knead.
7. They form products, pan them in flour and pass them.
8. Then put them in a container with gravy and stew for 25 minutes.

Hedgehogs from pork forcemeat

Hedgehogs made of minced meat with rice in a frying pan - fast in cooking delicious treat. If desired, you can stir sour cream with water, add spices, greens and pour the workpieces with this sauce. Then the dish will be even more tender and juicy. The total time needed to prepare such a meal will not take more than 45 minutes.

Ingredients:

• minced pork - 200 g;
• rice - 50 g;
• tomatoes - 2 pcs .;
• 1 carrot;
• eggs - 1 piece;
• onion - 1 piece;
• salt pepper.

Preparation

1. Grated carrots are fried, add diced tomatoes and stew for 3 minutes.
2. Mix the minced meat with rice, onion, egg, salt and pepper.
3. Form the balls and place them in a pan.
4. Top with carrots with tomatoes, salt and pepper.
5. Pour in water so that it reaches at least the middle of the products.
6. Under the lid on a small fire extinguish hedgehogs from pork forcemeat with rice half an hour.

Delicious hedgehogs with gravy

Hedgehogs with minced meat and gravy are especially good. They can be served with any porridge, pasta or mashed potatoes . If there are fresh tomatoes, then they can be used instead of pasta, will be even more useful and tasty. The recipe is for 3 portions. Therefore, if you need to cook more food, the number of products should be proportionally increased.

Ingredients:

• forcemeat - 0.5 kg;
• rice - ½ cup;
• onion - 2 pieces;
• egg - 1 piece;
• salt, spices;
• tomato paste - 1 tbsp. a spoon;
• 1 carrot;
• flour - 30 g;
• water - 500 ml.

Preparation

1. Rice boil for 5 minutes, folded into a colander.
2. Minced meat mixed with egg, add 1 chopped onion, rice, salt, spices, knead and roll small koloboks.
3. Fry the chopped onions with carrots, add tomato, flour and pour water in a thin trickle, stirring.
4. After boiling, gravy is salted, sugared, laid out meat preforms and stew for half an hour.

Hedgehogs stuffed with rice in a multivark

In a modern wonder oven, you can cook anything. Hedgehogs from minced meat in a multivark are also obtained excellent. In this case, you can use any meat that is found in the refrigerator. If you use chicken, then the egg can not be hammered, hedgehogs from minced meat with rice do not fall apart, and at the expense of gravy they are provided with juiciness.

Ingredients:

• forcemeat - 600 g;
• tomatoes - 3 pcs .;
• rice - 100 g;
• onions, carrots, eggs - 1 pc .;
• salt, spices, oil.

Preparation

1. At the bottom of the bowl, pour oil, sprinkle onions, carrots and cook for 10 minutes in the "Bake" mode.
2. Add crushed tomatoes.
3. Stuffing is mixed with rice, egg, salt and spices.
4. Form "hedgehogs" and put them in the bowl.
5. Pour in hot water so that it covers the products by half.
6. In the "Quenching" mode, 1 hour is prepared.

Hedgehogs stuffed with rice in a double boiler

Hedgehogs stuffed with steamed rice - a real work of culinary art, from which the kids will be delighted. They are prepared quickly and easily. Due to the preparation for a couple of delicacies it turns out dietary, so it's safe to offer it to the smallest gourmets. Such food is eaten with pleasure even those crumbs, which are difficult to feed with regular food.

Ingredients:

• minced chicken - 500 g;
• rice - 100 g;
• salt;
• peas of black pepper.

Preparation

1. Minced meat is salted and forms from it oblong cutlets with a sharp edge.
2. The bottom is paned in flour, and the top is sprinkled with rice.
3. From black peppers make eyes and a nose.
4. Spread the workpieces in the steamer basket.
5. Pour 500 ml of boiling water into the tray.
6. Hedgehogs from chicken minced with rice will be ready in 40 minutes.