Today, this au pair is in every house and not in one copy, because one scissors are designed for sewing , while others are for kitchen work. The latter also have several varieties, and what are the kitchen scissors - in this article.
Kitchen scissors universal
In general, the tool is very similar to its tailor's colleague, but differs from it with smaller teeth that do not allow meat or fish to slip out. Some models are equipped with a recess for opening beer bottles and cans, as well as an oval cavity with teeth between the handles, which makes it possible to prick nuts. The kitchen wagon is simply indispensable when cutting bacon, ham, cutting greens and poultry. Multifunctional kitchen scissors are an ideal option for every day.
Kitchen scissors for poultry
The usual tool to cut a whole goose, duck or chicken will be problematic. This task is well handled by special scissors, outwardly resembling a garden pruner with curved blades with denticles, which easily crush the bones and separate the wings from the carcass. Some models have a semicircular notch in the middle, capable of coping with particularly durable bones.
Scissors for cutting fish
Kitchen scissors for fish differ from scissors for poultry by shorter blades and more powerful handles without rings, allowing to cope with strong fins and tails. Often, such models can be easily disassembled and collected by an easy movement of the hand. This facilitates the care of the tool, in the denticles of which, after the cutting of fish, remains of waste are often left.
Other types
Scissors for dill and parsley are neat, small, but with very sharp blades. Some models are equipped with three or even five sharp ends on one handle, which significantly speeds up the cutting process. There are scissors for pizzas.
