Would you like to cook Georgian khachapuri, but forgot the recipe of the test? Then our next article is just for you. From it you will learn how to make dough for khachapuri in Georgian and get acquainted with three variants of the flour base of this amazing dish.
Yeast dough for khachapuri in Georgian
Ingredients:
- wheat flour - 580-620 g;
- milk - 450 ml;
- butter - 25 g;
- dry yeast - 5 g;
- sugar white (fine) - 5 g;
- salt;
- vegetable oil - 25 g.
Preparation
Sifted through a strainer flour mixed in a bowl with dry yeast, sugar and salt. Next, heat the milk, add it a little to the dry mixture and mix it first with a spoon, and then shift it to the table and with your hands. At the end of the batch, add a very soft creamy butter and once again a good mix. We return the flour into a bowl, cover it with a towel and put it in a warm place without drafts. After increasing the test in volume at least twice can proceed to the formation of khachapuri.
The real dough for khachapuri on matzoni is a Georgian recipe
Ingredients:
- wheat flour - 520-600 g;
- matzoni - 490 ml;
- oil "Derevenskoye" - 55 g;
- eggs (selected) - 2 pcs .;
- granulated sugar (fine) - 5 g;
- soda (extinguished with vinegar or lemon juice) - 1 teaspoon;
- salt.
Preparation
In a bowl we sift the wheat flour. Matsoni is mixed with sugar, salt, slaked soda and let all crystals dissolve. In the flour, drive two eggs, add a very soft creamy oil and pour in a little mixture of matzoni, kneading the dough. Its texture should be soft, but not sticky. We leave it in a warm place under a towel for forty minutes, and then we remember with a few hands and let us stand for another twenty minutes. At the end of time, we can start forming Georgian khachapuri.
How to cook dough for khachapuri in Georgian on kefir?
Ingredients:
- wheat flour (high quality) - 480-520 g;
- kefir (thick) - 245 ml;
- vegetable oil - 40 ml;
- egg (choice) - 1 piece;
- granulated sugar (white, fine) - 5 g;
- soda;
- salt.
Preparation
Kefir is mixed with soda. After five minutes, add the egg, refined oil, sugar, salt, mix and pour the sifted flour. We knead a soft, slightly sticky dough, place it in a bowl and let it stand for forty minutes under a towel. After that, the dough is ready for use, you can form khachapuri from it.