Kish lauren is an appetizing cake made of shortcake with filling, supplemented with cream and egg filling. This delicacy from the French cuisine will amaze you with refinement and excellent taste characteristics, which will become a benchmark for evaluating unsweetened baking.
How to cook kisha loren?
Kish lauren is a recipe that requires a certain set of products and the execution of certain rules that will be decisive for obtaining the desired result.
- The dough is distributed in an oily form, baked for 20 minutes in the oven until browned. Save the correct form of the sand base will help an additional load, laid on parchment on the dough. Often, in this case, use dry grains (beans or peas).
- Components of the filling for kishnoren before the cake should be pre-cooked or fried: ready for use.
- The ingredients of the filling together with the filling are placed in a sandy toasty base, which is placed for 30-40 minutes in an oven heated to 180 degrees.
Dough for kish
Kish classic is made out of dough on a sandy basis, made from butter or margarine. If, after adding all the ingredients, the mass is not collected in it, you need to add a little more ice water or milk and quickly finish the batch, then determine the mass for 30 minutes in the refrigerator.
Ingredients:
- butter - 120 g;
- flour - 250 g;
- egg - 1 piece;
- water - 1-3 st. spoons;
- salt - pinch.
Preparation
- Chopped or grated chilled butter is combined with flour, salt, egg and mixed, if necessary adding water.
- Wrap around the flour-lidded bundle and send it to the cold.
Kish lauren with chicken and mushrooms - recipe
One of the most popular variations among products of this kind is kish lauren with chicken and mushrooms. Chicken pulp pre-boiled or browned in a pan in oil, seasoning to taste, and then cut into small cubes. Bring up the mushrooms and cook them, frying them with onion semirings.
Ingredients:
- shortbread - 1 serving;
- chicken pulp - 0.5 kg;
- mushrooms - 0,5 kg;
- onions - 250 g;
- cream - 400 ml;
- eggs - 3 pieces;
- hard cheese - 200 g;
- salt, pepper, vegetable oil.
Preparation
- Prepare a short dough, distribute it in a form and brown it in the oven.
- Mushrooms and chicken are cooked until ready, laid out in a rosy form.
- Fill the ingredients with a flavored mixture of whipped eggs, cream and cheese.
- Bake the cake for 30 minutes at 180 degrees.
Kish lauren with salmon
Especially tasty and aromatic kish lauren with fish. The cake is made with a salmon fillet, complementing the pulp with inflorescences of broccoli or spinach, which is poured for a couple of minutes with boiling water and only then mixed with the components of the filling. Seasoning can be seasoned with taste of Provencal herbs or spices for fish.
Ingredients:
- shortbread - 1 serving;
- salmon fillet - 350 g;
- spinach - 300 g;
- garlic teeth - 2 pieces;
- cream - 200 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt, pepper, herbs.
Preparation
- The short dough is spread into a mold, repeating its contours inside, and bake for 20 minutes.
- Fill the resulting base with a mixture of sliced fish with spinach and herbs.
- Complement everything with a filling of eggs, cream and cheese, flavored to taste, and bake the kish well for 30 minutes.
Kish loren with ham and cheese
The most positive emotions cause the taste of the cake prepared according to the following recipe. Kish lauren with ham can be hearty, nutritious, fragrant and incredibly tasty. All components of the filling are already ready, it remains only to grind them, mix them with the components of the filling and put them into the prepared sand base.
Ingredients:
- shortbread - 1 serving;
- ham - 400 g;
- cream - 200 ml;
- eggs - 4 pieces;
- hard cheese - 300 g;
- salt, pepper, seasoning;
- dill, parsley, basil.
Preparation
- The dough browns, having previously distributed it in the form.
- Shred diced or straw ham, grind cheese, mixed with chopped herbs, seasonings.
- Add whipped eggs with cream, stir, season, lay out in sand base.
- Send the product for 30 minutes in the oven.
Kish lauren with chicken and broccoli
For those who are eager to eat properly and try to include only useful foods in their diet, it is worth trying kish lauren with broccoli and boiled chicken fillet. Such a pie is not only insanely delicious, but also, thanks to the dietary components included in it, has a high nutritional value.
Ingredients:
- shortbread - 1 serving;
- chicken fillet - 700 g;
- broccoli - 500 g;
- garlic - 1 tooth;
- cream - 400 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt, pepper, seasonings, herbs.
Preparation
- Boil chicken in water with spices, cut into small pieces.
- Mortinate broccoli inflorescences for 5 minutes in boiling water, pour into a colander.
- Prepare a sand base, laying the dough into shape and browning it.
- Fill the base with chicken and broccoli, pour a mixture of eggs, cream, cheese, garlic and herbs flavored to taste.
- Bake the cake for 30 minutes at 180 degrees.
Kish lauren with bacon - recipe
Kish lauren with bacon is one of the classic variations of French delicacy. Meat component of filling is often fried after cutting on melted butter, which gives the prepared dish an unusual flavor and taste. Bacon can be taken as fresh or smoked or replaced with ham.
Ingredients:
- shortbread - 1 serving;
- bacon - 300 g;
- cream - 200 ml;
- eggs - 3-4 pieces;
- cheese - 200 g;
- butter - 1 tbsp. a spoon;
- salt, pepper, nutmeg, herbs.
Preparation
- Stir in the form of a short dough.
- Fry the sliced bacon in butter, mix it with grated cheese, greens.
- Whisk the eggs with cream, add nutmeg, seasonings, pour the mixture into the constituents of the filling, mix and spread into a sandy base.
- The bowl is baked 30 minutes at 180 degrees.
Kish lauren with spinach
Kish lauren with spinach and cheese is not only a tasty, but also extremely useful treat. Prepare it at home is not difficult, if in advance to take care of the availability of the right ingredients. Not superfluous in such a pie will be cut in half cherry tomatoes or a mix of fresh greens.
Ingredients:
- shortbread - 1 serving;
- spinach - 300 g;
- cherry - 150-200 g;
- greens - 1 bunch;
- onion - 1-2 pieces;
- eggs - 3 pieces;
- cream - 200 ml;
- oil - 20 g;
- salt, pepper, nutmeg.
Preparation
- Distribute the form and brown the short dough.
- Spinach is added to the onions saved in oil and let in a little.
- Mix the green mass with grated cheese, halves of cherry and greens, put in a sand base.
- Fill the filling with a mixture of cream and beaten eggs, send the cake to the oven for half an hour.
Kish lauren from puff pastry
Kish lauren with chicken meat and mushrooms can be made from a ready-made puff pastry. As well as the sand base, it is rolled out a little and distributed in an oily form, then pierced with a fork and browned in a heated oven. To prevent the dough from swelling, you can additionally press it with parchment with dry beans or peas.
Ingredients:
- puff pastry - 500 g;
- chicken fillet - 400 g;
- mushrooms - 400 g;
- cheese - 200 g;
- eggs - 3 pieces;
- cream - 200 ml;
- salt, pepper, vegetable oil, seasoning.
Preparation
- Boil or fry chicken, cut into.
- Pass the onion in butter, add mushrooms, fry, mix with meat.
- Fill the filling with a layered base, pour a seasoned mixture of eggs and cream with cheese
- Send the puffed lauren kish with chicken for 30 minutes in the oven.
Kish Lauren in the Multivariate
Kish lauren with mushrooms can also be prepared in a multivariate. The filling is usually supplemented with chicken or, as in this case, using minced meat. Chopped meat is pre-fried with onion until cooked, adding mushrooms during frying, allowing moisture to evaporate, after which mix the mass with the grinded cheese.
Ingredients:
- shortbread - 1 serving;
- forcemeat - 500 g;
- mushrooms - 400 g;
- onions - 200 g;
- cream - 200 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt, pepper, oil.
Preparation
- Prepare the filling by frying minced meat with onion and mushrooms in oil in the "Bake" mode.
- Extract the mass into a bowl, distribute the dough in the bowl, decorate the sides, brown in the same mode for 40 minutes.
- Fill the base with filling, pour a mixture of cream and eggs and cook kish lauren for 50 minutes.