Cod liver is a useful product that doctors recommend eating once a week. In this article, we offer you some original recipes from the cod liver to diversify your table.
Sandwiches with cod liver and cucumber
Ingredients:
- liver cod - 200 g;
- cucumber - 1 piece;
- egg - 3 pieces;
- mayonnaise;
- cheese - 100 g;
- French loaf ;
- garlic - 2 cloves;
- greens of dill.
Preparation
Baton cut into small slices and fry in the toaster. Eggs boil, clean and grind on a grater, and the cod liver is kneaded with a fork. Cucumber, just rub it on the grater. Mix the prepared ingredients, add grated cheese and chopped dill. We fill the mass with mayonnaise and mix it. Slices of a loaf we rub from two sides garlic, we spread from above a stuffing and we submit to a table, having poured a green onion and dill.
Cod liver salad with rice
Ingredients:
- Cod liver - 300 g;
- egg - 3 pieces;
- boiled rice - 200 g;
- bulb - 2 pieces;
- mayonnaise;
- spice.
Preparation
The bulb is cleaned, finely chopped, poured hot water and leave for 10 minutes. Then the liquid is gently drained, and the luchok is washed. Eggs are cooked until ready and grinded on a grater. Liver cod is kneaded properly with a fork. After that, we combine all the ingredients in a salad bowl, season with mayonnaise, add salt to taste and mix.
Salad "Sunflower" with cod liver
Ingredients:
- liver cod - 400 g;
- egg - 5 pcs .;
- potatoes - 300 g;
- mayonnaise - 200 ml;
- bulb - 2 pieces;
- olives - 100 g;
- spice;
- chips;
- Butter - 50 g.
Preparation
Onions are cleaned and chopped into small cubes with a knife. In a frying pan, melt a piece of creamy butter and throw there a ray. Passer it to transparency. This time we boil potatoes in a uniform, having poured water. Then we cool it, clean it, grind it on an average grater and lay it on the bottom of a deep container. Top with a thin layer of mayonnaise and firmly press the surface with a spoon. Now distribute the fried onions and again cover with mayonnaise. Liver cod is mashed slightly with a fork, gently draining excess oil. Spread evenly and cover with mayonnaise. Eggs boil hard, clean, separate the proteins from the yolks and separately three on a small grater. We spread out the proteins, add some salt and cover it with mayonnaise, and then pour the yolks. Cut the olives in half and put it on top. Before serving, we complement the dish with chips, forming the petals of the sunflower.
Mimosa salad with cod liver - recipe
Ingredients:
- potatoes - 3 pcs .;
- mayonnaise - 5 tbsp. spoons;
- egg - 4 pieces;
- spice;
- liver cod - 100 g;
- bulb -1 pc .;
- cheese - 100 g;
- fresh greens.
Preparation
We carefully rinse the potatoes with a brush, place in a saucepan filled with water, salt and bring to a boil. Then the flame is diminished, covered with a lid and cooked until ready. In parallel, in the next saucepan, we prepare eggs. The bulb is cleaned, crushed, put into a cup and poured with boiling water for 10 minutes. Ready potatoes and eggs are cooled and cleaned. Liver cod with a fork and knead excess oil. We divide the eggs into squirrels and yolks. First we rub together with cheese on a large grater, and potatoes and yolks - on fine. We rinse the greens, shake it and cut it lightly with a knife. Now take a beautiful salad bowl, spread the first layer of grated potatoes, then cheese and cod liver. We cover with mayonnaise, we put egg whites and cheese on top and sprinkle the whole salad with grated yolks.
Eggs stuffed with liver of cod
Ingredients:
- liver of cod - 1 pot;
- egg - 5 pcs .;
- mayonnaise - 1 tbsp. a spoon;
- spice.
Preparation
Eggs boil hard, clean and cut along into 2 parts. Carefully remove the yolk and knead it with a fork in a bowl along with the cod liver. Add mayonnaise and spices. We mix everything thoroughly and fill with the mixture of halves of proteins obtained.