Exquisite creamy soup can be prepared with seafood, for example, with shrimps. The remaining ingredients will try to choose, guided by a sense of taste harmony.
Tell us how to make creamy soup with shrimps.
In any case, prepare the shrimp separately. At purchase we choose fresh, being guided on appearance, the smell and expiration dates on packing (it is better, the average size). Cook them separately for 3-10 minutes (depending on whether raw shrimp you bought or already cooked). We extract the flesh from the chitinous shell. Then prepare the soup and add prawns directly into it before eating.
Creamy cream soup with shrimps and vegetables - recipe
Calculation for 2 servings
Ingredients:
- shrimp - 10-12 pieces;
- pulp of muscat squash - 200 g;
- broccoli 200 g;
- sweet pepper - 2 pcs .;
- cream - 150 ml;
- garlic - 2 cloves;
- red hot pepper;
- spices ground (nutmeg, cloves, cinnamon, cardamom, ginger);
- greens (onion, cilantro, parsley, rosemary);
- vermouth white or pink - 30 ml.
Preparation
Shrimp cook separately and clean.
Pumpkin flesh cut into pieces and boil for 15 minutes in a small amount of water. We add the broccoli and pieces of sweet pepper, disassembled into small coots. Boil another 3 minutes on the lowest heat. Slightly cool, remove the cooked vegetables and we rub them in a blender together with greens and garlic.
Add cream, spices and wine. To get the mass of the desired consistency, we bred her vegetable broth. We pour into soup cups, beautifully spread the shrimp on the surface, decorate with leaves of greenery. We serve with unleavened bread .
Creamy soup with shrimps, salmon and rice
Calculation for 3 servings
Ingredients:
- shrimps cooked peeled - 15 pcs .;
- cream - 100 ml;
- belly of salmon - 300 g;
- carrots - 1 piece;
- parsley root - 1 piece;
- rice - 2 tbsp. spoons;
- potatoes - 2 pieces;
- spices ground (fennel, cumin, cloves, black pepper, nutmeg, turmeric, ginger);
- greens (lemongrass, basil, dill, parsley, coriander);
- garlic - 2 cloves.
Preparation
Cut off pieces of salmon flesh from the skin. We will cut small-sized peeled onions and carrots and fish. Rice is washed.
We put potatoes, carrots, rice, onion and peeled whole parsley in a saucepan. Fill with a small amount of water and cook for about 15 minutes. Add the slices of salmon, cook another 5 minutes. We pour in the cream. Pour into soup cups, sprinkle with chopped greens, beautifully spread the shrimp on the surface. Before meals, you can lightly season soup with soy sauce and black pepper or red pepper.