If you want to treat yourself and your relatives with unusual and delicious pastries, try to cook a Hungarian cheesecake according to the recipes below, and it will become one of your favorite desserts.
Hungarian puff pastry
Hungarian cheesecakes with cottage cheese from the ready-made puff pastry are prepared quite quickly, but the result - just lick your fingers.
Ingredients:
- flaky pastry - 400 g;
- eggs - 2 pieces;
- cottage cheese - 300 g;
- proteins - 2 pcs .;
- sugar - ½ item;
- lemon - 1 piece;
- powdered sugar - for sprinkling.
Preparation
Dough thaw and roll out a thickness of about 0.5 cm, cut it into squares of 10x10. Cottage cheese wipe through a sieve, eggs rub with sugar and combine with cottage cheese. Add to them a lemon peel and whipped whipped whites. You should get a lot of consistency, like a thick sour cream.
Put a spoonful of filling on the middle of the squares of the dough, and connect the edges from above in the shape of a "house". Leave the cheesecakes for 15 minutes, and then put in an oven, heated to 180 degrees, and bake for 15-20 minutes. Sprinkle the finished products with powdered sugar.
Hungarian cheesecake in multivark
If you have a kitchen in your kitchen, we will tell you how to cook a Hungarian cheese cake with it.
Ingredients:
- cottage cheese - 500 g;
- eggs - 2 pieces;
- butter - 150 g;
- sugar - 1 item;
- vanilla sugar - 15 g;
- baking powder for baking - 1 teaspoon;
- sour cream 10% - 4 tbsp. spoons;
- flour - 1,5 items;
- evaporated milk - 200 g;
- powdered sugar - 2 tbsp. spoons.
Preparation
Whisk the eggs with sugar and add to them grated cottage cheese and vanilla sugar. Separately, combine the flour, the hard butter and the baking powder. Pour a pan of multivark oil, sprinkle 1/3 mixture of flour and oil, then lay out 2-3 tbsp. Spoons of curd mass and razravnjajte. Repeat this manipulation several times, the last layer should be oily flour.
Select the "Baking" mode and cook the cheesecake for 1 hour and 20 minutes. Finished product pour a mixture of sour cream, condensed milk and powdered sugar.