Sesame rolls

Many of us are very fond of rolls. Today we will help you to properly prepare delicious rolls with sesame.

Recipe rolls with sesame seeds

Ingredients:

• Avocado - 0.5 pcs .;
• sesame - 5 tbsp. spoons;
• cucumber - 1 piece;
• boiled rice for roll - 1 item;
• nori sheet;
• salad leaves - 4 pcs .;
• lemon juice - 1 tsp;
• mayonnaise - 2 tbsp. spoons.

Preparation

Let's see how to make rolls with sesame. Cut the cucumber along into 2 parts and remove from it seeds as needed, the cuticle is not cut. Then cut it with small brusochkami thickness of 0.5 cm Avocado cleanse from the skin and shred too small pieces, then sprinkle a small amount of freshly squeezed lemon juice. To give the seeds a spicy crunch and a beautiful ruddy color, pre-fry them in a dry frying pan for about 10 minutes. Now thoroughly wash the salad leaves and dry them with a paper towel. Then spread the mayonnaise over the surface of lettuce leaves.

We wrap the bamboo napkin with food film. We put a nori sheet on it with a smooth side down. Hand wet in acetic water and take them a little cooked rice. We spread it, strongly pressing, on the sheet of the noria, leaving on the sides free strips. Now turn the sheet over quickly to the other side so that all the rice is on the film.

Next, a little bit of mayonnaise lubricate the bottom of the leaf and spread on it prepared avocados, cucumbers and lettuce leaves. Using a bamboo napkin, fold the nori sheet, forming rolls and making sure that they turn out to be elastic. Now let's see how to fry sesame for rolls. Pour out the seeds on a dry frying pan and brown it on low heat for about 7 minutes, constantly stirring. After that, roll rolls in toasted sesame and cut into 6 equal parts with a sharp knife.