Gratin is not the name of the dish, as it seems at first glance, but the method of preparation, in which the dish is baked in the oven until a golden, tasty crust is formed. Let's consider with you recipes of potato gratin with vegetables. This dish will become a real decoration of any table, and cheese and spices give it a special flavor.
Potato Gratin with Vegetables
Ingredients:
- potatoes - 8 pcs .;
- tomatoes - 5 pcs .;
- Bulgarian pepper - 2 pieces;
- cream - 400 ml;
- hard cheese - 200 g;
- salt, ground pepper - to taste;
- cumin - 0,5 tsp.
- chopped green parsley - 1 tbsp. a spoon.
Preparation
Now tell you how to cook potato gratin. We peel the potatoes, shredding them in thin circles. Cheese three on a large griddle. My tomatoes and chop rings. Sweet pepper washed, remove the seed and cut along into small pieces. Now put the layer of potatoes in the baking dish so that the circles lie like a lap. Then cover all with tomatoes, and then again put an even layer of potatoes. Put tomatoes and Bulgarian pepper between potatoes alternately. Pour the vegetables well with cream, sprinkle with grated cheese, salt and pepper. The top layer of the dish should be potato, sprinkled with cream, sprinkled with cheese and cumin seeds. Then we send the form to the oven and bake gratin until the potatoes are ready at 175 degrees for about 2 hours. We serve the dish hot.
Potato Gratin with Vegetables in the Multivariate
Ingredients:
- potatoes - 500 g;
- cream - 500 ml;
- spices - to taste;
- tomato - 2 pcs .;
- pepper bulgarian - 1 piece;
- nutmeg - to taste;
- cheese - 200 g;
- garlic - 1 clove.
Preparation
Cream poured into a pan, heated, but do not let them boil. Next, rub in them nutmeg and a little podsalivaem. Turn off the saucepan and let the cream cool. We clean the potato and rinse it under running water. We cut it in thin slices. Garlic shred by thin plates. We lubricate the bottom of the multivark bowl with vegetable oil, lay out on top slices of potatoes and a plate of garlic, pour all the sauce. Now put the tomato slices and the Bulgarian pepper. Then repeat all the layers again. Turn on the device, set the mode "Baking", the timer is set for 50 minutes. 10 minutes before the end of cooking, sprinkle the dish with grated cheese. When the potato gratin in the multivark is ready, we separate it into portions and serve it on a plate with a silicone spatula.
Potato gratin with vegetables and melted cheese
Ingredients:
- potatoes - 5 pcs .;
- champignons - 500 g;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- fresh greens - a bunch;
- hard cheese - 100 g;
- spices - to taste.
For sauce:
- butter - 50 g;
- milk - 300 ml;
- processed cheese - 100 g;
- flour - 1 tbsp. a spoon.
Preparation
Potatoes are cleaned and very thinly shredded plates. Half lay in a baking dish, salt and pepper. Mushrooms cut and stewed with onions, and then put on top of potatoes. Then spread the diced Bulgarian pepper and again the potatoes. Now prepare the sauce. To do this, melt the creamy oil on a dry frying pan. Pour the flour and mix it well so that no lumps form. Then gradually pour the milk and, stirring constantly, cook for minutes. 3. In the sauce put the melted soft cheese, salt and add the nutmeg at will. Fill potatoes with mushrooms sauce. Sprinkle with fresh herbs and send the dish to the oven for about 30 minutes. You can cover the form with a foil on top. A few minutes before the preparation, we sprinkle grate cheese abundantly and again we send it to the oven.