Options for filing lobio there are several. Most often, a dish of beans is served hot, with gravy, while the beans themselves remain intact, but we also allow the option of feeding lobio as a snack - a fragrant bean paste with the addition of nuts and spices, which is spread on pita bread. We will share both classic lobio recipes in this material.
Lobio is a classic Georgian recipe
Ingredients:
- red beans - 430 g;
- laurel leaves - 3 pieces;
- garlic teeth - 3 pieces;
- onion - 210 g;
- tomatoes - 380 g;
- fresh coriander, parsley - 15 grams each;
- Dried fenugreek, red pepper - 1/2 tsp.
Preparation
Pre-pour the beans with cold water and leave to stand for at least a few hours. Old water pour and cover the beans with fresh water, putting into it the leaves of the laurel. It is worth noting that in order to shorten the time, you can use canned red beans for the classic lobio recipe.
When the bean is softened, fry the pieces of onion until blanching and add the tomatoes. Then send all the spices and beans. Pour a couple of glasses of water and leave the lobio on fire until the liquid boils. Before serving, sprinkle the dish with herbs and always serve in a company with fresh lavash.
Having adopted this classic recipe, you can make a lobio with chicken or like other meat, just pre-fry it with vegetables before laying the beans.
Lobio from red beans - a classic recipe
Ingredients:
- a handful of walnuts;
- garlic teeth - 2 pieces;
- red wine vinegar - 25 ml;
- vegetable broth - 30 ml;
- red canned beans - 840 g;
- a handful of green parsley and green onions.
Preparation
In the bowl of the blender, chop the walnuts and garlic teeth. Pour broth (you can replace it with a simple
It is not necessary to use a canned product, but during cooking, make sure that the beans are well softened, otherwise it is not evenly scraped.