In this article we will talk with you about the French cuisine, namely the frog legs. This is one of the most famous French delicacies, along with a foie gras recipe . How to properly prepare frog legs, we'll tell you now.
Froggy legs in French
Ingredients:
- frog legs - 12 pcs .;
- cream of 11% fat content - 100 ml;
- cheese "Dor Blue" - 100 g;
- garlic - 1 small denticle;
- olive oil for frying;
- salt.
Preparation
Frog legs rubbed with salt and pepper. In the frying pan, we warm up the olive oil, we fry the clove of garlic in it until it turns brown. Then take it out, and in the same butter fry frog legs from two sides for 2-3 minutes. In a separate container, mix the cream with cheese and heat the mixture until the mass becomes homogeneous. Give frog legs in French, watering them with sauce. And as a side dish use blanched and fried asparagus and zucchini.
Frog legs in creamy sauce
Ingredients:
- frog legs - 0,5 kg;
- shallot onion - 40 g;
- garlic - 4 cloves;
- leeks - 1 piece;
- cream - 700 ml;
- chicken broth - 1 l;
- oil - 40 g;
- salt pepper.
Preparation
Preparation of frog legs begins with the fact that we wash them under running water, dry it with a napkin and cut off the lower part of the leg. Chicken broth is brought to a boil, we lower our paws into it, as soon as the liquid boils again, quickly remove them with a noise. Onions shallots are finely chopped, poured into a frying pan with preheated oil, lightly fried and add grated garlic. We put in the frying pan prepared in advance, lightly fry them, and then they are taken out and we are engaged in sauce to frog legs.
To do this, add about 100 ml of broth in the same frying pan, slowly pour in the cream, bring to a boil and boil until a thick sauce is produced. Salt, pepper add to taste and pour into the frying pan finely chopped leeks. We serve the frog legs to the table, watering the cream sauce.
Frog legs
Ingredients:
- frog legs - 400 g;
- vegetable oil - 80 g;
- garlic - 1 clove;
- flour - 20 g;
- seedlings of pea seeds - 200 g;
- leeks - 1 piece;
- tomato juice - 800 g;
- parsley greens - 30 g;
- salt, pepper, nutmeg - to taste.
Preparation
Green parsley, garlic and leeks melenko chop. We pass in the frying pan with butter for about 5 minutes, stirring. Add the previously washed frog legs and fry them for 4 minutes on each side. Then we remove them, separate the meat from the bone and crush it. In the pot, pour in tomato juice, let it boil, and add seedlings of pea seeds. Cook them in tomato for about 10 minutes. Now pour into the soup frog meat, bring to a boil and turn off. The soup is ready. If this first dish does not appeal to you, then take a look at the recipe for French onion soup .
Frog legs in batter - recipe
Ingredients:
- frog legs - 500 g;
- soy sauce - 30 ml;
- crushed dried sweet pepper - 10 g;
- crushed dried tomatoes - 10 g.
For batter:
- eggs - 2 pieces;
- mayonnaise - 40 g;
- flour - 50 g;
- salt, pepper, saffron - to taste.
Preparation
If the feet were frozen, it is desirable to defrost them first in the refrigerator, and then at room temperature. Then they are washed and dried. We type soy sauce into the syringe and introduce it gradually
Now we are preparing the claret: we beat the eggs with the addition of mayonnaise, there we also introduce flour, saffron, a little salt. We mix everything thoroughly. Remove the mashed labyrinths in batter and fry them in a frying pan with vegetable oil on both sides until a golden crust is formed. Fried frog legs are ready, we serve them with fresh vegetables.