France has always been famous for its extraordinary and delicate pastries. Take for example, croissants with chocolate - a very delicious treat! A brioche brioche, the recipe of which we will give below, has been popular in France for several centuries. The Parisian brioche, literally "brioche a tete" - a brioche "with a head", is baked with a small ball from above. Yeast dough, slightly sweet, with the softest crust of golden color - this is the perfect breakfast.
Recipe for brioche brioche
Ingredients:
- flour - 4 glasses;
- milk - 1/3 cup;
- butter - 220 g;
- sugar - 1/4 cup;
- dry yeast - 7 g;
- eggs - 5 pcs .;
- salt - 1 teaspoon.
Preparation
To make a dough for brioches, first we will make a spoon. To do this, pour warm milk into the bowl, add a pinch of sugar, stir the yeast well and leave it for 10 minutes. We beat eggs, mix them with milk and yeast. In a separate bowl, mix the flour, salt and sugar, pour the milk mixture, add a soft oil and whisk at a low speed with a mixer. Then increase the speed and continue to shake for about 8 minutes. We knead the dough with the hands, collect it in a bowl and in a greased form leave it in a warm place for 1.5-2 hours, so that it will come up.
Formochki for brioshi we grease with oil and we put on a baking tray. The dough is divided into 12 balls, each of them is shaped like a small bowl, the "head" of the brioche should be about 1/3 of the "body". Gently transfer the buns into shapes, lightly press the dough around the ball to form a groove, and press it inward. Cover with a towel and leave in a warm place for 1 hour. Oven heat up to 90 degrees, grease brioche buns with beaten egg and bake for 25-30 minutes until golden brown. We give 10 minutes to cool in the molds, then take it out and serve it to the table. If you want to keep the brioche, then keep them in a closed bag, before having completely cooled down. And we also have a recipe for English rolls of scapes , which are also served for breakfast!