Haddock, the recipes of which can be the most diverse, with the right approach to the business always turns out delicious, juicy and appetizing. Bribes and impressive nutritional characteristics of culinary compositions from this fish, which is considered a very valuable product.
How to clean haddock?
For those who prefer to purchase fish in their entirety, the following are described recommendations on how to separate the haddock on fillets:
- The fish are cleaned from scales, cut off when there is a head, extract the insides, wash.
- With a sharp knife, make a neat cut across the entire width of the ridge.
- Bring the tail to the tail as close as possible to the bones, cutting the first fillets.
- The result of the action is 2 halves: one with a ridge, the second without it, from which it will only be necessary to remove the small bones.
- Cut the spine bone from the second half. Cut the flank on each side.
- Remove the film from the abdomen.
- Check the fillets for small pits, removing them with tweezers.
How delicious to cook the haddock in a frying pan?
Haddock fried, the recipe of which will be presented further, does not require special skills and knowledge in the field of cooking. You can fry both the portioned slices of the fillet and the whole fish cut into pieces. A classic set of salt and pepper can be supplemented with a harmonious mix of seasonings for fish or dried herbs.
Ingredients:
- haddock - 1 kg;
- flour - 150 g;
- lemon - 1 piece;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Portions of haddock are salted, peppered, rolled in flour and spread on a heated frying pan.
- Fry chunks to a mouth-watering blush on both sides.
- Large pieces after browning on one side are cooked under the lid.
- Serve the haddock with lemon slices.
Haddock cutlets - recipe
If you have fresh haddock, recipes for cooking cutlets from this fish will help to find a quick and worthy application to a valuable product. One of these will be described further and if desired, it can be adapted by adding to the stuffing of fried carrots, finely chopped greens or seasonings to taste.
Ingredients:
- haddock - 1 kg;
- onion - 2 pieces;
- garlic - 2 teeth;
- eggs - 2 pieces;
- bread soaked in milk - 2 slices;
- flour - 150 g;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Twist fish, onions, garlic and bread.
- Add the egg, salt, pepper, mix the mass carefully, beat off a little.
- They roll round cutlets from haddock, dipped them in flour and fry in hot oil on a frying pan on both sides.
Haddock in batter - recipe
Further on how to cook the haddock in batter. Fried in a similar manner, the fish is maximally juicy and at the same time ruddy and appetizing. The dipping mixture can consist only of eggs and flour or be supplemented with milk, beer or, as in this case, sour cream. To fulfill the recipe will need fish fillets.
Ingredients:
- fillets of haddock - 1 kg;
- eggs - 2 pieces;
- sour cream - 4 tbsp. spoons;
- flour - 4 tbsp. spoons;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Cut fillets into portions slices.
- Whisk the eggs and salt, adding sour cream to the process.
- Pour in the flour, stir the mass with a whisk until it is completely homogeneous.
- Fish podsalivayut, pepper, dipped in a batter and immediately spread in a scorching oil in a frying pan.
- After the haddock in batter is fried from two sides, spread it on a napkin to absorb excess oil.
Haddock in sour cream sauce
If you need a side dish for rice or potatoes, haddock, the recipes of which are supposed to extinguish the fish in all kinds of sauces, will be an excellent addition. Delicate gentle taste of the dish and its stunning appetizing aroma will not leave indifferent any moody eater, causing a storm of positive emotions.
Ingredients:
- fillets of haddock - 1 kg;
- sour cream - 400 g;
- onion - 2 pieces;
- garlic - 5-6 teeth;
- greens - 1-2 beams;
- vegetable oil - 40 ml;
- salt, pepper - 1 teaspoon.
Preparation
- Sliced fish fillets browned a little from two sides in a frying pan.
- Fry the onions in butter, mix with sour cream, while adding garlic, greens, salt, pepper, pour to the fish, stew on medium heat.
- After the sauce is slightly thickened, the haddock in the sour cream is ready to serve.
Stewed haddock with onions and carrots
No less laco is stewed stew in a frying pan or sauté pan with onions and carrots. Many people know this recipe with the addition of tomato paste or sauce, which makes the fish more spicy and spicy. Without such additives from tomatoes, the dish will enjoy a delicate diet and gentle taste.
Ingredients:
- fillets of haddock - 1 kg;
- carrots - 700 g;
- onion - 2 pieces;
- greenery - 0.5 beam;
- vegetable oil - 50 ml;
- salt, pepper, seasonings.
Preparation
- Fry the onions in butter, add the grated carrots, fry with stirring until soft.
- Cut the fish fillets into slices and, if desired, fry a little.
- Spread the fish pieces on the fry from onions and carrots, add a little water, season the food to taste and tanty under the lid on a moderate fire.
- After about 10 minutes, the dish will be ready for serving.
How delicious to cook the haddock in the oven?
Even more delicious is the haddock in the oven, recipes of which can be executed simply on a baking sheet, in foil or sleeve, in a form with the addition of vegetables and other products. The easiest way to bake is to send the pickled slices along with the ingredients of the marinade to the warmed-up device for 20-30 minutes.
Ingredients:
- fillets of haddock - 1 kg;
- vegetable oil - 140 ml;
- Raspberry vinegar - 40 ml;
- soy sauce - 40 ml;
- garlic - 4 teeth;
- seasoning for fish - 2 tsp.
- laurel - 2 pieces;
- sweet pepper - 5 pcs .;
- salt - to taste.
Preparation
- Rub garlic with salt and seasonings.
- Add oil, vinegar, soy sauce, rub the mixture with the mixture and leave it for 40 minutes in the cold, cover it with a lid, stirring occasionally.
- Transfer the haddock into the form along with the marinade, add laurel, pepper.
- Bake a dish for 20-25 minutes at 180 degrees.
Haddock in oven in foil
If you want to get a juicy haddock, the recipes for cooking fish in foil should be considered first. It is preferable to use fish fillets for the execution of recipes, supplementing it with carrots, onions, sliced tomatoes, other vegetables, herbs, lemon, cheese.
Ingredients:
- fillets of haddock - 0.5 kg;
- lemon - 0,5 pieces;
- tomato and onions - 1 pc .;
- garlic -2 chives;
- Provencal herbs - 2 pinch;
- vegetable oil - 40 ml;
- salt, pepper - to taste.
Preparation
- Fish cut into portions, salt, pepper, spread on oiled sections of foil on a pillow of lemon slices.
- On top, sliced onions and tomatoes are sliced, all the herbs are savored.
- Seal the foil, place on a baking sheet and send it to the oven heated to 200 degrees.
- After 30 minutes, haddock, baked in foil, will be ready to serve.
Haddock under the fur coat in the oven
Delicious and nutritious will be cooked haddock in the oven with cheese. As a "coat" for fish in this case, a classic set of grated carrots and onions is used. However, the composition can be changed by adding other vegetables or replacing them with the proposed ones. Mayonnaise perfectly replaces sour cream, mixed with mustard.
Ingredients:
- fillets of haddock - 1 kg;
- carrots and onions - 3 pcs .;
- cheese hard - 350 g;
- a mixture of peppers - to taste;
- mayonnaise - 200 g;
- salt.
Preparation
- In the oiled form, slices of fish fillet are laid, which are salted and seasoned to taste with ground pepper mixture.
- On top of the semicircles of onions, and then grated carrots.
- Cover vegetables with mayonnaise, sprinkle with cheese.
- Send the form to the oven heated to 200 degrees and bake 25 minutes under foil and another as many without a sheet.
Haddock with vegetables in the oven
Appetizing haddock with vegetables , recipes of which differ in the composition of vegetable accompaniment and used spices, can be prepared in a general form or in portions of foil, the edges of which are turned off 15 minutes before the end of heat treatment and allow moisture to evaporate a little and cheese to brown.
Ingredients:
- fillets of haddock - 1 kg;
- potatoes - 8 pcs .;
- onion - 1 piece;
- tomatoes and bell peppers - 2 pcs .;
- cheese hard - 150 g;
- Italian herbs, thyme, pepper mixture - to taste;
- sour cream - 400 g;
- lemon juice - 40 ml;
- vegetable oil - 40 ml;
- salt.
Preparation
- Potatoes are cleaned, cut into circles, boiled after boiling water for 5 minutes, drain the liquid, allow to drain.
- Prepare and cut the remaining vegetables.
- Lay the ingredients in an oiled container, placing the seasoned fish between two layers of potatoes, promazyvaya each level flavored with herbs and spices sour cream.
- Onions are spread onions, tomatoes and pepper, cover the form with a lid or tighten with foil.
- Prepared haddock and potatoes in the oven will be 50 minutes at 180 degrees.
Pie with a haddock
Another dish where the haddock in the oven manifests itself best - a ruddy aromatic and delicious pie, prepared from a pouring dough. Fish fillet can be added with onion, boiled rice or simply seasoned to taste and used as a one-component filling. The following version of the product is prepared in three accounts.
Ingredients:
- fillets of haddock - 0.5 kg;
- eggs - 3 pieces;
- sour cream - 100 g;
- flour - 2/3 cup;
- baking powder - 1 teaspoon;
- onion - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper, herbs.
Preparation
- Pass the oil on a shredded onion, add sliced fish fillets, fry a little.
- Beat eggs with a pinch of salt, pepper, add sour cream, baking powder, flour.
- Stir in the dough fish with onions and greens, put in an oiled form.
- Bake a pie for 30-40 minutes at 180 degrees.
Haddock for a couple
If the purpose of cooking is dietary haddock, recipes in a double boiler will suit the design of a useful meal as well as possible. Seasonings and spices can be added, guided by your taste. Fish fillet is better pre-marinated. Very delicious dish will turn out if you withstand cutting 10 minutes in brine from olives.
Ingredients:
- fillets of haddock - 0.5 kg;
- brine from olives and olive oil - 40 ml each;
- onion - 0,5 pieces;
- laurel - 2 pcs.
Preparation
- Haddock is pickled in brine for 10 minutes, then oiled and spread on the grill of the steamer.
- On the top lay the rings of onion and laurel.
- Brewed haddock in a steamer 20-30 minutes, depending on the thickness of the pieces.
Haddock in multivark
It's simple and easy to prepare meals from haddock in the multivariate . Fish slices can be fried in the "Baking" mode for 10 minutes on each side, pre-seasoning to taste, or take advantage of the interesting idea of creating a vegetable dish with vegetables and sauce, the nuances of which are presented in the following recipe.
Ingredients:
- fillets of haddock - 0.5 kg;
- onion - 2 pieces;
- carrots - 3 pieces;
- tomatoes - 2 pcs .;
- mayonnaise and ketchup - 2 tbsp. spoons;
- water - 1.5 cups;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper, herbs.
Preparation
- Preparation of haddock begins with roasting vegetables. Grated carrots and chopped onions are laid in an oiled bowl and cooked on "Baking" for 15-20 minutes.
- Slices of fish are laid out on vegetables.
- Mix mayonnaise, ketchup, water and spices, pour the sauce contents of the multicast.
- Prepare the dish on the "Quenching" for 40 minutes.
Haddock from a haddock
Brew on the first you can flavor a soup of haddock . Ideally, it is preferable to use whole fish with head and tail, so the broth will turn out to be especially rich. However, in the absence of suitable and just gutted carcass, which must be cut for broth into several pieces for capacity in a pan.
Ingredients:
- haddock - 1 piece;
- onion - 1,5 pieces;
- carrots - 2 pieces;
- potatoes - 700 g;
- coriander - pinch;
- dried herbs - 2-3 pinch;
- vegetable oil - 2 tbsp. spoons;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- The haddock is prepared and boiled with a bulb and one carrot for 30 minutes.
- Carrots and onions are thrown away, the fish are rid of bones.
- In the strained broth throw the potatoes, and after 10 minutes passerings from the remaining onions and carrots.
- Season the hot to taste, adding dried herbs, coriander, pepper, laurel, lay the meat of haddock, cook for another 10 minutes.
- Throw greens, give the ear a little infusion under the lid and serve.