Did you know that the potato, cooked on the grill, is incredibly aromatic with a piquant smell of haze. It is perfect for salad from fresh vegetables and meat. The dish is homemade delicious and can awaken the appetite of any person. We will tell you today how to cook potatoes on a brazier correctly and quickly.
How delicious to bake potatoes on the grill?
Ingredients:
- potatoes young - 1 kg;
- vegetable oil - 150 ml;
- lemon - 0,5 pieces;
- garlic - 5 denticles;
- spice.
Preparation
To prepare this dish, the potatoes are thoroughly washed with a brush with stiff bristles and cleaned as desired. Then we put it in a saucepan, pour it with vegetable oil and sprinkle with fresh lemon juice. All the good mix and throw the shredded greens. Garlic is processed from husk and extruded through a press into a bowl with potatoes. Podsalivaem, pepper all to taste and string potatoes on a skewer. We send the workpieces to the brazier and bake for 10 minutes, continuously turning over.
Skewers of potatoes with lard on the grill
Ingredients:
- young potatoes - 5 pcs .;
- lamb fat;
- spice;
- rosemary .
Preparation
How quickly to cook potatoes on the grill? For this, the vegetable is washed, dried and cut into thin slices, podsalivaya to taste. Salo shink plates and string on the skewer, alternating with vegetables. After that, wrap everything in a foil, fix tightly the edges and bake on the brazier for 20 minutes. Then remove from heat, cool, unfold and serve a fragrant dish to the table with fresh herbs and vegetable salad .
Potato on the grill
Ingredients:
- potatoes - 10 pcs .;
- garlic - 2 cloves;
- bulb - 3 pieces;
- olive oil - 6 tbsp. spoons;
- wine table vinegar - 2 tbsp. spoons;
- spice;
- green onions;
- parsley greens.
Preparation
On the grate with high sides, we spread the foil, folded in two layers, with a large margin in height. Potatoes are thoroughly washed with a hard brush and, without cleaning, cut along half-and-half. Spread the slices on the oiled foil in one layer. We clean the onion, shred rings and sprinkle potatoes.
Wine vinegar is poured into a plate, poured into the taste of spices and mixed until the crystals dissolve completely. Garlic is cleaned and finely cut with a knife, but do not turn it into gruel. Add a few spoons of olive oil to the fragrant mixture, garlic and mix thoroughly.
The resulting dressing water our potatoes, we put a few ice cubes on top and cover it tightly with a foil sheet. We bake the potatoes over the coals for 35 minutes. At the very end of the cooking, gently unfold the potatoes, gently pierce it in several places with a toothpick and determine the degree of readiness of the dish. As soon as our potatoes are rustic and soft and ready, we spread them on a flat dish. On top, we pour the remaining spicy marinade and sprinkle abundantly with a thinly chopped green onion and greens.
Potato with bacon on the grill
Ingredients:
- raw smoked bacon - 300 g;
- young small potatoes - 300 g;
- spice.
Preparation
Potatoes are thoroughly washed, cleaned and salted to taste. Then take the raw smoked bacon, shred it with thin strips and carefully wrap the prepared potatoes with them. The resulting bundle is wrapped in a foil sheet, laid out on a grate and baked over the coals for 20 minutes, until ready. The hot dish is cooled, unfolded, sprinkled with vegetable oil, sprinkled with spices, dried herbs and served to the table with fresh vegetables and fried meat.