Stewed cabbage with potatoes - recipe

Stewed cabbage with potatoes is a dish, the low calorie content of which made it one of the most popular dietary foods. While simple and inexpensive food is very convenient to prepare, it can also be supplemented with a variety of additives in the form of other vegetables, spices and meat.

Stewed cabbage with potatoes and minced meat

Ingredients:

Preparation

The recipe is painfully familiar to every mistress. Cabbage shredded and kneaded with salt. Stuffing is also abundantly seasoned and fried in a frying pan until half cooked.

Onions are finely chopped and allowed together with grated carrots. To the passer-by, we add small potatoes cut into small cubes, chopped cabbage, mixed and seasoned with either tomato paste or a pair of chopped tomatoes. Pour into the frying pan with cabbage water, or broth, so that to cover the vegetables. Extinguish the cabbage, with the addition of bay leaf, until the moisture evaporates, then add the roasted mince and bring the mixture to the ready on low heat.

Ready meals can be served independently, or used as a filling for baking.

Stewed cauliflower with potatoes

Let's figure out how to put out cabbage . A hearty and very affordable dish, which will make a terrific addition to the meat main.

Ingredients:

Preparation

Color cauliflower and disassemble on the inflorescence, boil them in salted water. Separately cook potatoes until half cooked. Onions are sliced ​​and fried in butter, add cabbage inflorescences, potatoes, mix and pour sour cream. We add water to the pan, so as to cover the vegetables, salt and pepper. Stew the cabbage until the moisture evaporates and the sauce thickens. If the sauce is still watery, even when the vegetables are already cooked, then you can add a tablespoon of sifted flour to it.

Before serving, sprinkle the dish with chopped herbs.

Braised sauerkraut with potatoes

In the mushroom time, it is a sin not to use the collected stocks, and not to cook a fragrant stewed cabbage with potatoes. Nutritious food has its own "zest", thanks to the sourness that cabbage gives.

Ingredients:

Preparation

Forest mushrooms are cooked for 5-7 minutes, then cool and fry in vegetable oil until cooked.

Potatoes cut into cubes and soak for 1-2 hours, in order to remove excess starch, then cook the tubers until half-ready. Sliced ​​onions and grated carrots wesser until golden in vegetable oil, then add mushrooms and potatoes.

Quail cabbage squeezed from the remains of the pickle and sent to vegetables. We fill the dish with tomato paste, salt, pepper, and stew with a small amount of water until the cabbage is soft.

To prepare such a dish, you can use fresh cabbage, but in this case, the cooking time of the dish will increase and the potato will need to be added already when the cabbage has had a significant softening. In a recipe with fresh cabbage, tomato paste is best replaced with juice, or canned tomatoes in its own juice.