You can, of course, excel in the culinary skills, cook delicious pilaf, jambalai and Beria, but sometimes you need to cook quickly. In these cases, we simply cook rice and prepare some simple gravy to it - such a normal everyday approach.
Tell you how and what delicious gravy can be prepared for rice.
To begin with, let us briefly recall how to boil the crumbly rice correctly. After thorough washing with cold water, pour the rice in a pan in an approximate proportion of 2: 3 or 2: 4, cook after boiling without stirring for 8 to 20 minutes (depending on the variety and the desired digestion). The remains of the water are gently drained, you can rinse the finished rice with boiled water, now it only remains to fill it with gravy. It is better to cook it in advance, to serve the dish warm and that the rice does not stick together.
Spicy sauce for rice with chicken - a recipe in Pan-Asian style
Ingredients:
Calculation for 2-3 servings:
- chicken fillet - 500 g;
- onion - 1 pc .;
- sweet red pepper - 1 pc .;
- lime - 1 pc. (or a lemon - 0,5 pieces);
- red hot pepper;
- sesame oil (or sunflower oil);
- rice vodka or fruit brandy - 2 tbsp. spoons;
- soy sauce;
- garlic - 3 cloves;
- greens (parsley, basil, lemongrass, coriander).
Preparation
We cut finely peeled onions, sweet peppers and chicken. In a deep frying pan, warm the oil well and fry immediately on medium-high heat for 5 minutes. In the process, the pan is shaken periodically and we often mix the fried products with a shovel. We pour rice vodka, season with hot red pepper and put it under the lid for 15 minutes.
Mix the soy sauce with lime or lemon juice, add the chopped garlic and pour into the frying pan. Add chopped greens and mix everything.
Here is the gravy and is ready - you can weld rice in parallel on the second burner, fill it and serve it to the table. Everything turned out quickly and deliciously.
Vegetable dietary sauce to rice without meat - recipe
Ingredients:
- pumpkin - 400 g;
- fruit avocado - 1 pc .;
- garlic - 2 cloves;
- cream liquid - 100 ml;
- lemon juice - 2 tbsp. spoons;
- greens (parsley, coriander, basil, rosemary);
- grated nutmeg.
Preparation
We cut the pulp pulp by small oblong pieces and boil in a small amount of water for no more than 15 minutes, then throw it back in a colander or a sieve. Cook the pumpkin, flesh avocado fruit, garlic and greens with a blender (or with the help of a combine, meat grinder) to a state of homogeneous puree. Pineapple and banana can be included in the composition. Add cream, lemon juice and season with grated nutmeg. You can, if you want, add to this sauce the burning red pepper and other spices (cinnamon, cloves) in the ground form. Such a gravy to rice is very good for non-strict vegetarians, for masculine health and for improving mood. By the way, to rice with this sauce you can serve fish, seafood or meat.
Delicious mushroom dietary sauce for rice - recipe
Ingredients:
- champignons or white mushrooms - 400 g;
- greens (parsley, dill, onion);
- garlic - 2 cloves;
- butter melted creamy or unrefined vegetable - 4 tbsp. spoons.
Preparation
Boil mushrooms in a small amount of salted water, remove the noise and shift to a colander. Slightly cool and grind in a blender along with garlic and herbs. We fill the sauce with oil. You can pour a little mushroom broth. Rice with mushroom sauce is satisfying and tasty. Such food can be served separately or with meat and fish dishes.