Wings in honey sauce - a wonderful all-purpose dish for a home dinner, a festive feast or serving a beer. The properties of the marinade used create an unusual contrast of the taste combinations and contribute to a ruddy, mouth-watering crust.
How to cook wings in honey sauce?
To cook chicken wings in honey sauce you do not need to be an experienced chef with a lot of culinary abilities. You just need to follow the advice of the selected recipe and remember the following:
- Chicken must be rinsed and dried before further processing.
- If desired, the wings are removed from the extreme phalanx and cut at the joint.
- Meat season with spices, spices, marinade and let them soak.
- Marinade for wings with honey promotes faster browning of products, so you need to control the process of frying or baking to avoid burning.
Chicken wings in honey-mustard sauce
Choosing an option for a quick, affordable and delicious dinner, use the recommendations below and prepare chicken wings marinated in honey and mustard. In this marinade, chicken is obtained in a measure piquant, aromatic, with a sweet honey note and a mouth-watering rustic crust.
Ingredients:
- chicken wings - 1 kg;
- soy sauce - 70 ml;
- honey - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- garlic - 3 teeth;
- lemon juice - 1 tsp.
Preparation
- Mix all the ingredients for the marinade and season them with prepared wings.
- Leave the container with chicken marinated in the refrigerator for several hours.
- Bake wings in a honey-mustard sauce in the oven at 200 degrees 40 minutes.
Wings in soy sauce with honey
Surprisingly soft, juicy and tender are the wings in honey-soy sauce in the sleeve. Using as an additional ingredient marinade orange juice, garlic and aromatic spices, it will be possible to obtain an ideal in all respects piquant taste palette. The dish can be served with vegetable sliced or complemented with any garnish.
Ingredients:
- chicken wings - 1 kg;
- soy sauce - 100 ml;
- honey - 2.5 tbsp. spoons;
- Curcuma and paprika - 1 teaspoon;
- garlic - 3 teeth;
- orange juice - 40 ml;
- ground black pepper.
Preparation
- Mix all components in the pial from the list.
- Fill the prepared mixture with properly prepared wings, mix thoroughly, rubbing the marinade.
- After a few hours or a day, shift the wings into the sleeve, bind the edges and pierce the film from above in several places.
- Bake wings in honey sauce for 50 minutes at 200 degrees.
Wings in tomato-honey sauce
A simple and uncomplicated dish, the recipe of which is set forth below, is made quickly and produces the most pleasant impressions. Wings with tomato in honey sauce, baked in the oven, will ideally complement the potato garnish or become an appetizing snack for serving to beer. The first 30 minutes of the wings are baked under the foil, and the rest of the time without it.
Ingredients:
- chicken wings - 1 kg;
- tomato sauce and honey - 100 g;
- salt and pepper - 2 teaspoons;
- red pepper - 1 teaspoon.
Preparation
- Mix in a bowl of tomato, honey, salt, black and red pepper.
- Rub the resulting mixture of wings, leave for several hours to marinate.
- Bake wings in honey sauce in the oven at 180 degrees 50 minutes.
Wings in the east with honey
The next recipe for wings with honey will allow you to prepare a dish with an oriental accent. The required result will be achieved by adding curry and a mixture of hops-sunels to the marinade. In the recipe, orange juice is used as the liquid component, which, if desired, can be replaced simply with water or semisweet wine.
Ingredients:
- chicken wings - 1 kg;
- orange juice - 250 ml;
- honey - 2 tbsp. spoons;
- curry and hops-suneli - 2 tsp each;
- garlic - 2 teeth;
- salt pepper.
Preparation
- Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
- Remove the pickled chicken parts from the spicy liquid, dry and bake in the form until cooked and ruddy at 190 degrees.
- Serve the finished wings in honey sauce, which remained after pickling. He is poured into a ladle and cooked for a couple of minutes.
Spicy chicken wings with honey
The next recipe for chicken wings with honey for lovers of sharp. The burning taste of pepper is somewhat softened by honey sweetness and at the same time is emphasized by ginger and garlic piquancy. If desired, the severity can be somewhat reduced, reducing the amount of chili used in the recipe.
Ingredients:
- chicken wings - 1 kg;
- a pod of chili - 1 pc .;
- Powder of chili and grated ginger - 1 teaspoon;
- honey - 3 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 20 ml;
- ground garlic - 2 teeth;
- a peel of lime, coriander.
Preparation
- The chili punch is finely chopped, mixed with the remaining ingredients of the marinade.
- Rub the resulting mixture of wings and leave to marinate for several hours.
- Bake wings in honey hot sauce in the oven for 50 minutes at 190 degrees.
Wings in honey-garlic sauce
Aromatic, ruddy and delicious are baked wings with honey and garlic. Even without resorting to preliminary marinating, a similar manner, you can prepare a delicious snack for beer or a tasty dish for a side dish for dinner. However, if time allows, do not miss the opportunity to let the meat soak.
Ingredients:
- chicken wings - 1 kg;
- garlic - 6 teeth;
- mayonnaise - 2 tbsp. spoons;
- honey - 1 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil - 20 ml;
- salt, pepper, herbs.
Preparation
- Prepared wings are salted, peppered, seasoned with herbs, put in an oiled form.
- Mix mayonnaise, honey, soy sauce and ground garlic and grease the wings with the mixture obtained from above.
- Immediately or after a while, place the container in a preheated oven and bake for 50 minutes at 200 degrees.
Wings in honey sauce in a frying pan
No less delicious are the wings in honey-soy sauce in the frying pan. Chicken in this case, initially fried until red, and then lay the ingredients of the sauce, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy, rich crust.
Ingredients:
- chicken wings - 0,5 kg;
- garlic - 2 teeth;
- soy sauce - 3 tbsp. spoons;
- honey and tomato paste - 2 tbsp each. spoons;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Chicken wings, cut at the joint and lowered into a frying pan.
- Salted a little meat, pepper and brown on high heat.
- Sprinkle ruddy chicken with lemon juice, add chopped garlic, mix.
- Next lay the tomato, honey and pour in soy sauce.
- Stir the contents of the frying pan and fry until ready and mouth-watering blush, often stirring.
Chicken wings in honey sauce in a multivark
Incredibly tasty chicken wings with honey can be prepared with a multivar device. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a little more than an hour.
Ingredients:
- chicken wings - 0,5 kg;
- honey - 2 tbsp. spoons;
- tomato sauce - 100 g;
- seasonings for poultry - 1 tbsp. a spoon;
- vegetable oil - 40 ml;
- salt pepper.
Preparation
- The bird is salted, peppered, rubbed with seasonings, greased with a mixture of tomato and honey, left for a couple of hours.
- Fry the marinated wings in portions on a "bake" for 15 minutes.
- Lay the ruddy chicken in a bowl, pour the remains of the marinade and cook for "Quenching" for 40 minutes.