Beetroot - recipe

The variety of soups is amazing. What kind of ingredients are not used to make them? A separate group in this category are beetroot first courses. They are loved by many more than one hundred years. Beetroot is especially prominent among them.

In winter, it is usually served hot, and in the summer - it is cold. Today you will learn how to cook beetroot - recipes are presented here for every taste. Choose, based on your preferences, and cook with pleasure!

Cold beetroot recipe

Ingredients:

Preparation

Potatoes and beets are boiled, cleaned. We rub the beetroot on the grater. With one potato we do the same, and the rest we cut into cubes. Eggs are hard boiled and crushed to cubes.

Grind all the greens. We connect in a saucepan 5 glasses of cold water, sour cream, greens, salt, sugar. Stirring.

We lower there vegetables and eggs. The refreshing soup is ready.

Recipe for beetroot, as in kindergarten

Ingredients:

Preparation

We decoction the beets, clear them, cut them into strips. We are going to cook chicken. After 20 minutes we pull out, separate the bones, and send the meat to the pan. Add the potato, cut into strips. Carrots, onions are let in oil and also poured into a saucepan. 5 minutes before turning off the fire, we put beetroot straw. Spreading on plates, we savor sour cream and sprinkle with parsley.

Beetroot soup - recipe

Ingredients:

Preparation

Cucumbers and eggs cut into cubes. We rub the beetroot on the grater. More suitable in this case, large holes, but this is not the point. At the greenery we remove all the rough parts and chop it up finely.

We raise sour cream in cold water. We pour greens, salt, cucumbers, eggs, beets. You can improve the taste with brine from pickled beets.

An ordinary beetroot recipe

Ingredients:

Preparation

We clean beets and grate. Fill with 3 glasses of water and boil for 30 minutes. Cool this broth with beetroot. We introduce yogurt.

Potatoes, eggs cook in a saucepan until cooked, cleaned and cut with slabs. We chop the greens, not forgetting to remove all the corrupted and rough places.

We send the prepared products to a decoction on the beet. Stir with a wooden spoon and treat the household.

Beetroot in a multivariate - recipe

Ingredients:

Preparation

Carrots and beets are three on a grater. We lower these products into the bowl of the multivark, where there is already oil. Set the "Frying" mode and process the products for 10 minutes. We add tomato paste, sugar. We cook another 5 minutes.

We chop the potatoes. Add to the bowl. There go marjoram, paprika, salt. Fill products with 1 liter of water, prepare 50 minutes for the "Quenching" mode. When there is only 5-7 minutes left before cooking, pour the crushed garlic and canned beans. This soup is good with sour cream.