How correctly to cut off trees?

Fruit trees on the site require some care, which includes proper pruning. Experienced gardeners distinguish four types of pruning trees: formative, regulating, rejuvenating and regenerative. Knowing how to properly cut fruit trees, you will not only be able to give them a neat and well-groomed appearance, but also to achieve a higher yield.

How to cut fruit trees?

Pruning of fruit trees assumes the correct formation of the crown, so it should be noted that for apple trees is characterized by a low and narrow crown, pear trees, as a rule, have a pyramidal crown, and stone trees should be formed at an early age (no older than 4 years). At a later age, the cherry or cherry tree, as well as the plum tree, react poorly to pruning and shaping the crown.

It is important to remember that pruning leads to stimulation of growth of new shoots, therefore it is necessary to carry it out correctly. Separate attention deserves pears, which are characterized by the appearance of vertical, strong, fat shoots. Their surplus in pruning must be removed, and the remaining ones turned into full fruit bearing branches. The apple tree is cut for thinning the dense crown, and also for the formation of fruiting branches.

When is it better to cut trees?

When asked if it is better to cut fruit trees, the answer depends on the expected result. Traditionally, pruning is carried out at the end of winter or early spring so that when the tree growth phase starts, new kidneys and growth of shoots begin. For thinning trees, the summer time is optimal, when the spring shoots have grown enough and can objectively judge the thickness of the crown and the need to thin it.

Most adult trees no longer require pruning trim, requiring only regular thinning of branches, which opens the sun in the middle of the crown. Correct pruning provides for the removal of vertical tops and pruning of lateral branches, which practically do not bear fruit.

Is it possible to trim trees in the fall? It is possible, but it is important to choose exactly the moment between the end of the harvest and the onset of the first colds. A tree cut before freezing can begin to ache and eventually die, so experienced gardeners recommend that pruning be done early in the spring when the colds are left behind.