Potato bread has a tender salty taste and an airy texture, it always perfectly complements any meal and will make it not only tastier, but also nourishing. The oven of such breads is not difficult even with the help of an oven, but the bread maker will help simplify the technology and reduce the time spent on cooking. If you already know this recipe, then take a closer look at how to make cheese bread in a bread maker or onion bread in a bread maker .
Potato bread - a recipe for a bread maker
Ingredients:
- potatoes (medium) - 3 pcs .;
- vegetable oil - 3 tbsp. spoons;
- flour - 600 g;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- yeast - 1 ½ tsp.
Preparation
My potato and peeled, cut into small pieces and leave to cook until ready. 140 ml of potato broth is poured into a separate container, and the remaining liquid is grinded with tubers until mashed.
Measured quantity of potato broth is poured into the bowl of the bakery, there we send 135 g of mashed potatoes, vegetable oil, salt, sugar, flour and, finally, the main thing - trembling. All that remains is to select the "Normal bread" mode with an average crust and a weight of about 900 g, make sure that the dough knit into a smooth bun, and leave the remaining work to the kitchen assistant.
The texture of the potato bread can be changed by adding a little raw potato straw in the dough instead of mashed potatoes, and the fragrance of the finished baked bread will add greenery and spices, among which, of course, are Provence herbs, nutmeg and dried coriander. A variety of bread will be added to the dried vegetables, for example, tomatoes, peppers. Also for white crumbs, potato bread is supplemented with dry milk, a tablespoon of which should be added together with flour. Successful culinary experiments with potato bread in the bread maker and a pleasant appetite!