A wonderful alternative to marinated forest mushrooms and a variety of mushroom pickles are pickled oyster mushrooms. In addition, with the use of such a cooked snack, all the risks associated with eating pickled forest mushrooms are reduced. With oyster mushrooms, you definitely will not get poisoned!
Below in our recipes we will tell you how to quickly and tasty marinate oyster mushrooms at home. If you like mushrooms, then you definitely will like this appetizer.
Marinated mushrooms of oyster mushrooms - recipe
Ingredients:
- oyster mushrooms - 1 kg;
- salt large - 60 g;
- granulated sugar - 25 g;
- table vinegar 9% - 15-20 ml;
- peas of black pepper - 9-12 pcs .;
- umbrellas with seeds.
Preparation
Oyster mushrooms are washed, cut into pieces of medium size and placed in a four or five-liter pot. Add the umbrellas of dill, pour the water almost to the top of the pan, warm it to a boil, pour in the sugar, salt and mix to dissolve all the crystals. To taste, the brine should be slightly salted. Now add the vinegar and stand at a moderate boil for twenty to five minutes. Let the mushrooms cool in a saucepan, and then shift into glass jars, top up the brine, cover with lids and put in the refrigerator for twenty-four hours.
How quickly and tasty marinate oyster mushrooms at home for a couple of hours?
Ingredients:
- oyster mushrooms - 950 g;
- salt large - 30 g;
- granulated sugar - 15 g;
- vinegar dining room 9% - 75 ml;
- water - 550 ml;
- peas of sweet pepper - 9-10 pcs .;
- bay leaves - 3 pcs.
Preparation
When we start pickling the cherries, we wash them well under running water and let them drain. In the saucepan, pour in water, add salt, warm it to a boil, pour in the vinegar and lay the prepared mushrooms. Boil the contents of the dishes for twenty minutes on a quiet fire. Five minutes before the completion of the cooking process, add sugar, laurel leaves and sweet peas. Next, we remove the container with mushrooms from the fire, let it cool down, transfer it to the jar along with the marinade and put it in the refrigerator for a couple of hours. After the time of the mushroom, you can try.
Marinated oyster mushrooms with lemon juice
Ingredients:
- oyster mushrooms - 550 g;
- salt is large - 0.5 tbsp. spoons;
- granulated sugar - 0.5 teaspoons;
- vinegar dining room 9% - 15 ml;
- vegetable oil - 70 ml;
- water 100 ml;
- peas of black pepper - 9-12 pcs .;
- buds of a carnation - 2-3 pieces;
- bay leaves - 2-3 pcs .;
- juice of one lemon;
- garlic - 4-5 teeth.
Preparation
Veshenki washed, give a drain, and cut into large pieces. In the scoop, mix the vegetable oil, vinegar, water, lemon juice, add salt, pepper peas, carnation buds, laurel leaves, pre-cleaned and squeezed garlic, heat the mass to a boil and boil for ten minutes. Oyster mushrooms are placed in a suitable pan or saucepan, pour marinade through a colander, put on fire, give a boil, and boil for ten minutes. After complete cooling of the mushroom, it will be possible to try.
Marinated oyster mushrooms with apple cider vinegar - quick recipe
Ingredients:
- oyster mushrooms - 950 g;
- salt large - 3 tsp.
- granulated sugar - 3 teaspoons;
- apple vinegar - 100 ml;
- vegetable oil - 100 ml;
- water - 1.5 liters;
- peas of black pepper - 7-9 pcs .;
- peas of sweet pepper - 3-5 pcs .;
- bay leaves - 2-3 pcs.
Preparation
Wash oyster mushrooms, if desired, get rid of the legs, cut into pieces and put into a pan. We pour in water, add salt, sugar, pour vinegar, throw peas of black and fragrant pepper, laurel leaves and cook after full boiling on moderate fire for twenty minutes. Then we remove the container with mushrooms from the fire, let it cool down completely, transfer it into the glass containers along with the marinade and put it in the refrigerator for the night. You can try the mushrooms in the morning.