New Year's Eve is always rich in surprises: someone is wondering this night, someone is making a wish for the chiming clock ... And only every mistress tries to show and communicate her love, covering a fabulously beautiful New Year's table with many delicious surprises. Often, the main surprise of the feast are new, original and insanely delicious New Year salads, prepared with your favorite hands at home. In the coming year of the Monkey, on your New Year's table, we picked up the best recipes for exquisitely beautiful New Year salads, than with pleasure we want to share.
New Year's salad "Monkey"
Ingredients:
- chicken fillet - 250-300 g;
- processed cheese - 150 g;
- canned pineapple - 1 can (580 ml);
- rice (round-grain) - 50 g;
- salt "Extra" - to taste;
- mayonnaise (67% fat content) - 220 g;
- walnuts - 70 g;
- black olives (pitted) - 8-10 pcs.
- hard cheese - 70 g.
Preparation
Let's start the salad by boiling the rice in lightly salted water and letting it cool down and doing the same with the chicken fillet. But the melted cheese and canned pineapple, we immediately cut into very small cubes and put them into one deep bowl. After cooling, add rice to them, chicken cut into small cubes and also put into the total mass. Fill all the mayonnaise, with which you mix all the ingredients until uniform, if you want to add some salt to taste.
In the future year of the Monkey, we propose to conjure over the New Year's decoration of your salads and to prepare the salad prepared on a flat dish in the form of a symbol of the year - monkey faces. The face part of the monkey is sprinkled with finely grated hard cheese, top of the head and ears are covered with ground walnuts. Transitions between the nut and cheese are separated by olives cut in half-dolly, and in the form of whole olives we form the eyes and nose.
"Fight of Chimes" - a delicious New Year's salad in the year of the Monkey
Ingredients:
- beef tongue - 300-350 g;
- mussels in brine - 1 can (180 g);
- potatoes (medium) - 3 pcs .;
- carrots - 2 pieces;
- chicken eggs - 3 pc.4
- cheese "Russian" - 120-130 g;
- mayonnaise - 280 g;
- grains of pomegranate - 5-6 pcs .;
- parsley - 1 sprig.
Preparation
We boil everything individually: beef tongue, vegetables (potatoes, carrots) and chicken eggs. After complete cooling, we clean everything from useless shells and peels. We select a dish so that it has a flat appearance and rub on its bottom eggs on a grater. Mayonnaise is best used in soft packaging without an untwisting spout, and this is where we make a hole of small diameter ourselves and water the eggs.
Mussels we cut arbitrarily each somewhere in 6-8 parts and lay out on eggs, after having made the same mayonnaise mesh. Then three potatoes - watered with mayonnaise; three one carrots and another mayonnaise. In small pieces, similar to straws, we cut the tongue and put it on the salad, without forgetting to water it again with mayonnaise. Finish the salad with a layer of grated cheese, and then from the remaining boiled carrots cut out the dial and put it in the form of a clock. Center of arrows decorate with pomegranate seeds and a sprig of parsley.
New Year Tree salad
Ingredients:
- canned corn - 1 pot;
- Smoked sausage - 140-150 g;
- potatoes - 2 pieces;
- tomato - 1 pc .;
- eggs of chicken - 2 pieces;
- olive mayonnaise - 170 g;
- grains of pomegranate - one handful;
- greens of dill - 120 g.
Preparation
Boiled eggs with potatoes, we clean and cut into small cubes, also cut a tomato here. Thin, neat stripes cut the sausage and add it to the crushed ingredients. Next we spread corn here, leaving a handful for decoration. We dress our salad with olive mayonnaise and mix everything. On an even, large plate lay out the salad and form a herringbone, which we after abundantly cover chopped fresh herbs. From the side wall of the tomato we carve a star and decorate the spruce with balls, from the seeds of pomegranate and corn.