Meat "Garmoshka" - the best recipes for the solemn menu

Meat "Garmoshka" will become an original addition to any festive table or will please loved ones by diversifying the boring menu on weekdays. Unusual design and excellent taste characteristics of the food will make it top in the list of home recipes.

How to cook meat "Garmoshka"?

To make the baked meat "Garmoshka" a success, it is necessary to observe simple and accessible recommendations in the process of its preparation, which anybody can fulfill:

  1. As a basis, use a whole cut of porcine carbonate on the bone or without. The slice is cut with a fan into portions of a slice about one and a half centimeters thick, not cutting to the end a little.
  2. Marinade for meat "Garmoshka" can be laconic from salt, pepper, a set of seasonings or multicomponent, including various sauces and unusual spicy mixtures.
  3. Making a dish, tomatoes, cheese, mushrooms, other vegetables are put in the cuts.
  4. Bake the food in the oven in a foil or sleeve. 15 minutes before the end of the process, the package is opened and the dish is browned.

Meat accordion with tomatoes and cheese

In the classic version, the meat "Garmoshka", the recipe of which will be described below, is prepared with tomatoes and cheese, which are cut into mugs and plates. The main thing is to give the meat stock as it is necessary to marinate, leaving in the cold for at least 8 hours. Another hour and a half, for decoration and baking - and appetizing meats are ready.

Ingredients:

Preparation

  1. Carbonate is prepared, cut.
  2. Mix the butter with juice, garlic, pepper, herbs, salt, rub the mixture with meat, leave in a bag for the night.
  3. Sliced ​​tomatoes and cheese, put in slits.
  4. Place the preform on a foil sheet, seal and bake for 1 hour at 180 degrees.
  5. Turn the edges of the sheets and brown the meat with the filling "Garmoshka" for another 15 minutes.

Meat "Garmoshka" with mushrooms

Especially delicious and aromatic is the meat "Garmoshka" with mushrooms and cheese. Often as filling, tomatoes are added, as in the previous recipe. The vegetable gives a peculiar sourness, pleasant taste and extra juiciness. Ideally, it is better to use forest mushrooms , but in the absence of suitable and champignons.

Ingredients:

Preparation

  1. Prepare meat, rub with mayonnaise with spices, salt and garlic.
  2. Slice tomatoes, mushrooms, onions and cheese, put in cuts.
  3. Place the billet in foil and bake for 1 hour at 180 degrees.
  4. Turn the edges of the foil and brown the meat "Garmoshka" for 15 minutes.

Meat "Garmoshka" with potatoes

Preparing to the table meat "Garmoshka" with potatoes, you do not have to think about the accompanying side dish. The resulting self-sufficient gastronomic composition will suffice to satisfy the hot appetizer of four people in plenty. Potato slices are soaked in meat juices and are incredibly delicious.

Ingredients:

Preparation

  1. Mix the butter with mustard, sauce with soy, salt, spices and garlic.
  2. Rub a slice of slice with cuts, give a promarinovatsya.
  3. Lay a piece of meat on a sheet of foil, fill it with sliced ​​tomatoes and cheese, next place the flavored potato wedges.
  4. Cover it all with a second sheet of foil and bake for 1 hour at 180 degrees.
  5. Remove the top sheet and return the meat and potatoes "Garmoshka" in the oven for 15 minutes.

Meat "Garmoshka" in foil in the oven

The meat "Garmoshka" in foil is prepared from beef according to the following recipe, but according to the taste characteristics it is not inferior to that prepared from pork carbonada. The secret of success in using a mixture of balsamic vinegar and soy sauce, which softens beef fibers, and slices of fat, which imparts a juicy dish.

Ingredients:

Preparation

  1. Cut a slice of meat with a slice of oil with spices, soy sauce and balsamic vinegar, make promarinovatsya.
  2. The slices are filled with tomato and cheese slices, and the pieces of fat are put in.
  3. Wrap the workpiece with foil and bake for 90 minutes at 180 degrees.

Meat "Garmoshka" in the sleeve

The same delicious and appetizing meat is obtained "Garmoshka" in the oven when baking it in the sleeve. In a similar manner, you can decorate a dish marinated in any marinade and supplemented with the desired composition of filling products, among which there may be traditionally tomatoes and cheese or in combination with mushrooms, vegetables, bacon.

Ingredients:

Preparation

  1. Rub a meat slice cut with a fan, mustard, salt, pepper, garlic and butter.
  2. Fill the meat with tomato mugs, slices of cheese and bacon.
  3. Staple the structure with skewers or toothpicks and bake in a sleeve 90 minutes at 180 degrees.

Meat "Garmoshka" with vegetables

Always tender, soft and juicy it is possible to bake meat "Garmoshka" with mustard and vegetables. In addition to traditional tomatoes with cheese, Bulgarian pepper, zucchini, carrots and other vegetables are used as a filler. Vegetable slices can be put in cuts and placed on the sides of meat "logs".

Ingredients:

Preparation

  1. Prepare the pork.
  2. Mix the soy sauce, mustard, oil, ginger, garlic, spices, rub the meat and leave overnight.
  3. Slice vegetables and cheese, put into slits and on each side, placing a slice on a sheet of foil.
  4. Cover with a second sheet and bake for 90 minutes at 180 degrees.

Meat "Garmoshka" in the multivariate

Tasty meat "Garmoshka" can be cooked not only in the oven. Using the multivariate to implement the process, the result will not be worse. The meat is baked in the "Baking" mode right in the bowl, having smeared it beforehand with a little oil or, as well as in the classical version, placed together with the accompanying components into the foil.

Ingredients:

Preparation

  1. Meat is rubbed with spices, letting it marinate and stuffed with tomatoes and cheese.
  2. Prepare the meat "Garmoshka" in the foil in the multivark 1.5 hours.