Homemade donuts are much tastier and safer than a purchased treat, since you make a dough made with your own in fresh oil, making the dish fresh and useful. In addition, within the home kitchen, the flight of your imagination is limited only by the contents of the refrigerator, and not by the meager assortment of most confectioneries, so we decided to devote this stuff to how to make donuts yourself.
How to make cheese donuts?
We are used to the fact that any dairy products in the composition make baking juicier and heavier, but curd donuts are an exception to the rules. The dough with the addition of cottage cheese goes incredibly airy and soft, and in addition, also retains its freshness for a long time.
Ingredients:
- cottage cheese - 290 g;
- granulated sugar - 45 g;
- orange peel - 1 tbsp. a spoon;
- orange juice - 35 ml;
- lemon peel - 1/2 st. spoons;
- egg - 1 pc. + yolk;
- wheat flour - 60 g;
- corn flour - 15 g;
- baking powder - 1 1/2 tsp.
Preparation
If the cottage cheese is too granular, then wipe it through a sieve or turn into a more homogeneous mass with a blender. For cottage cheese, add zest and citrus juice, as well as an egg and one more egg yolk. Combine both types of flour with a baking powder. Add the dry ingredients to the mixture on the curd base and knead the dough. Leave the dough in the cool for an hour, and then divide into portions, roll and fry in preheated oil until tender.
Fragrant citrus donuts can be served just like that, sprinkled with sugar or in the company of a dip from melted chocolate, the main thing is that the delicacy was hot.
How to cook donuts without yeast on kefir?
Lush and porous donuts can be obtained not only by the addition of yeast, but also having a disintegrant and soda as a "lifting force". Reacting with lactic acid from kefir, alkali from soda and baking powder emits carbon dioxide, which gives the delicacy favorite texture.
Ingredients:
- flour - 395 g;
- granulated sugar - 145 g;
- baking powder - 2 tsp;
- soda - 1/2 teaspoon;
- a pinch of nutmeg ;
- kefir - 185 ml;
- butter - 65 g;
- eggs - 2 pcs. + yolk;
- vegetable oil - for frying.
Preparation
Start by combining the dry ingredients together: flour, sugar, baking powder, nutmeg and soda. Mix the dry ingredients as carefully as possible, because it depends on how much the donuts will rise evenly during roasting.
Separately, melt the butter and cool it, after which carefully beat with a couple of eggs and yolk, add kefir. Pour in the liquid to the dry ingredients and mix everything together. Roll out the dough to a thickness of one and a half centimeters and cut into portions of any shape. Fry the donuts in preheated oil until a characteristic golden color appears.
How to cook American donuts at home?
A traditional American donut has a hole in the center and a thick layer of sugar glaze, not infrequently completed with a scattering of bright sugar confetti. We are going to prepare something like this in this recipe.
Ingredients:
For donuts:
- instant yeast - 1 1/2 tsp.
- flour - 255 g;
- granulated sugar - 35 g;
- butter - 55 g;
- egg - 1 piece;
- milk-125 ml.
For glaze:
- powdered sugar - 120 g;
- butter - 5 g;
- cocoa powder 5 g;
- water - 25 ml;
- sugar powder.
Preparation
Having dissolved the yeast in warm sweetened milk, pour melted and cooled butter to the solution, beat in the egg and whisk everything with a whisk. Pour in the flour, form the dough and leave it to go up to doubling in size. Approach the dough roll and cut into rings. Fry the rings in preheated oil until tender, cool and cover with glaze from a mixture of milk, butter, sugar powder and cocoa. Sprinkle the donuts with sugar powder until the frosting is frozen.