Stew can not only be bought, but also prepared by yourself, right at home. And how to do this we will now know.
Stew from the duck in the oven
Ingredients:
- duck - 1 piece;
- pepper black peas - 6 pcs .;
- laurel leaf - 2 pcs .;
- water;
- spice.
Preparation
Now we'll figure out how to cook stew from the duck. Bird washed, dried and cut into small pieces. Then, on the bottom of the previously sterilized cans, lay a few laurel leaves and bell peppers. Then meat pieces of meat podsalivaem, put in jars and pour water. From above tightly close the neck with foil, put in a deep saucepan, which we place in a cold oven. Then we set the temperature 180 degrees and stew the duck for 3 hours. After that, roll the jars lids and turn them upside down until it is completely cooled. That's all, homemade duck stew ready!
The recipe for stew from the duck
Ingredients:
- duck - 1 piece;
- pepper black peas - 6 pcs .;
- bay leaves - 2 pcs .;
- water;
- carrots - 1 piece;
- onion - 1 piece;
- fresh parsley - 0.5 bunch;
- spice.
Preparation
And another option, how to make stew from the duck. We take a duck carcass, process it, separate the meat from bones, veins and cut into small pieces. Then put them in a saucepan and fill it with water so that it covers the meat by about 1 centimeter. After boiling, carefully remove the foam that has risen on the surface, add pepper-peas, a little parsley, peeled onions and carrots. Cook all over low heat for 3-4 hours. After 1.5-2 hours salt to taste from broth carrots and onions. When the meat becomes soft, dosalivayem it if necessary, throw a laurel and cook for another 20 minutes, after which we discard the leaves. At the end of cooking, the broth should remain level with the meat. Without turning off the plates, gently remove the pieces and lay them on the jars, the bay to the brim with broth. Then close the hermetic cover, turn it over and leave it to cool.
Duck stew in an autoclave
Ingredients:
- pepper black peas - 6 pcs .;
- bay leaves - 2 pcs .;
- water - 1 l;
- spice;
- duck - 2 kg.
Preparation
Before cooking the stew from the duck, we prepare liter jars: wash them well and sterilize them. Then put a laurel leaf, peppercorns and a fragrant pepper on the bottom. We process the carcass of the duck, separate the meat from the bone, veinlets, cut them into slices and put them into cans. From the top, sprinkle abundantly with salt, roll up with metal covers and carefully make them into an autoclave,
The autoclave is poured completely with water, clogged and pumped with air, raising the pressure to 1.5 bar. After that, put it on the fire and as soon as the pressure in the system reaches 4 bar., We screw the fire and leave to be sterilized for 4 hours. At the end of time, we extinguish the fire, but the autoclave is not opened until the water completely cools. About a day later, we take out the jars and store the stew in the cellar. In the same way, you can cook pork stew .