What can stuff eggs? Yes, literally everything that exists in the refrigerator. These universal "baskets" can be filled with meat and fish pates, cheese and caviar, seafood, vegetables and finely chopped salads. Stuffed eggs are always a win-win option, if you want to build a snack in a hurry and pleasantly surprise the guests.
Eggs stuffed with herring
Ingredients:
- eggs - 5 pcs .;
- herring fillets - 1 pc .;
- lemon - 1/2 pcs .;
- sour cream - 2 tbsp. spoons;
- dill - 1 bunch;
- red caviar - 1 tbsp. a spoon;
- black pepper powder.
Preparation
How to cook stuffed eggs? We boil, pour cold water, clean and cut in half. We take out the yolks and knead them with a fork. From the fillet of herring we cut 10 thin strips, the rest is laid out in a blender and crushed. By the way, herring can also be passed through a meat grinder or rub through a metal sieve.
Add to the fish sour cream, yolks, juice of half a lemon, chopped dill, pepper and mix well. It should turn out bright yellow mass - we hide it in the refrigerator for half an hour. After we take out and stuff every protein. We decorate with herring, caviar and a sprig of dill.
Eggs stuffed with cheese and garlic
Ingredients:
- eggs - 8 pieces;
- cheese - 200 g;
- butter - 100 g;
- garlic - 3 cloves;
- salt, pepper - to taste.
Preparation
The hard-boiled eggs are cut lengthwise into two parts. We take out yolks, carefully mix them with finely grated cheese and garlic, softened with oil. Prepared mass fill the proteins.
Stuffed eggs with caviar
Ingredients:
- eggs - 5 pcs .;
- caviar red-4 tbsp. spoons;
- rice boiled-2 tbsp. spoons;
- onions - 1/2 pieces;
- cream -2 tbsp. spoons.
Preparation
Cooked hard-boiled eggs are cleaned, cut in half and carefully take out yolks, knead them with a fork. Half a bow finely chopped or grated on a grater. Mix the boiled rice, yolks, onions and cream. Stuff with this mixture of halves of proteins, and on top of the slide cavity.
Eggs stuffed with liver
Ingredients:
- eggs - 6 pcs .;
- chicken liver 150 g;
- butter - 100 g;
- onion - 1 piece;
- green parsley, dill;
- salt, pepper - to taste.
Preparation
Cooked hard-boiled eggs are cleaned, cut in half and take out yolks, knead them with a fork. Onions are fried in butter, let it through the meat grinder along with the boiled liver. We add yolks, the remaining oil, pepper, salt, mix. Stuff half the proteins, decorate with greens.
Stuffed quail eggs
The recipe for the jewelers of cooking - be attentive and calm, it requires a lot of patience!
Ingredients:
- tongue of beef boiled - 200 g;
- ham - 200 g;
- cheese "Cheddar" - 100 g;
- eggs quail - 30 pcs .;
- mayonnaise - 200 g;
- walnuts - 50 g;
- butter - 50 g;
- greens of dill, parsley;
- salt, pepper - to taste.
Preparation
We rub cheese on a small grater. Cooked eggs cut, take out yolks, knead them with a fork. Finely chop the ham and tongue, add cheese, yolks, chopped nuts, greens, mayonnaise. Solim, pepper, grind everything in a blender. Produced by a homogeneous mass of proteins.
How to decorate stuffed eggs?
To fill the egg halves with minced meat, use a pastry syringe with special nozzles.
- «Tulips». Eggs can be painted not only on Easter! On the "nozzles" of boiled eggs, make two deep incisions cross-to-cross. Carefully remove the yolks. Now the proteins are very similar to flower buds. Boiled beets three on a large grater and pour 1 liter of steep boiling water. We put the squirrels into this broth and stand for about an hour. Egg buds are tenderly lilac-colored. We stuff them. From the feathers of green onions, we make the stems of edible "tulip".
- "Boats". Fillet of red fish, a slice of ham or a thin circle of cucumber pierced with a toothpick from both ends so that the "sail" turned out. We put the mast-toothpick into stuffed egg halves. "Boats" are ready to sail.
- Mushrooms. Eggs cut across, we stuff. We close the top half of the tomato. Mayonnaise we do tochets on the mushroom cap. We plant on a clearing from lettuce leaves. Do not forget to cut off the rounded part from the base of the "mushroom" - for stability.
- "Chickens". This option is suitable for a bright yellow filling. From the sharp end of the eggs we cut off the "caps", take out the yolks, and stuff it. From boiled carrots or red pepper do "chicken" beaks. Eyes can be made from peas or small pieces of pickled cucumber. Cover the chicks with egg "caps".