Seafood is very useful for our body: they contain many useful microelements and, of course, iodine. Today we will tell you what can be cooked from frozen seafood.
Salad of frozen seafood
Ingredients:
- frozen seafood - 300 g;
- frozen cauliflower - 300 g;
- string beans - 150 g;
- Chinese salad - 3 leaves;
- white bread - 2 slices;
- mayonnaise.
Preparation
So, first we prepare all the ingredients for the salad. String beans are thawed, rinsed and thrown for a few minutes in boiling water, and then we quickly pour cold water. Rinse cauliflower and boil until cooked. Cocktail of frozen seafood we lay out on a hot pan and fry until cooked on vegetable oil. Chinese salad is thinly shredded. Now we combine beans, cauliflower, lettuce leaves and seafood. All mixed, seasoned with mayonnaise and served with bread crumbs.
Frozen seafood soup
Ingredients:
- frozen sea cocktail - 500 g;
- cream - 500 g;
- milk - 1 l;
- sour cream - 125 g;
- bulb - 2 pieces;
- flour - 1 tbsp. a spoon;
- butter - 1 tbsp. a spoon;
- spice.
Preparation
Frozen seafood is thawed and washed. Milk is poured into a small saucepan and brought to a boil. The bulb is processed, shredded into cubes and wessed to transparency. Then pour in the flour and fry about 3 minutes. After that, pour in the cream, put the fat sour cream and weigh for 5 minutes. We throw the sea cocktail into hot milk and cook for 3 minutes. Now accurately lay onion refueling, heat, season with spices and cook soup until thick.
Pasta from frozen seafood
Ingredients:
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- spaghetti - 400 g;
- tomato puree - 200 ml;
- cream - 300 ml;
- spice;
- frozen seafood - 500 g;
- bulb - 1 piece;
- Shrimp - 100 g.
Preparation
Now we will tell you how tasty it is to cook frozen seafood. Bulb and garlic is cleaned and finely chopped. Then fry the vegetables to a transparency, add a sea cocktail, mix and puff for 5 minutes. After that, pour all the tomato puree and stew the dish until thick. Next, pour in the cream, throw the peeled shrimp and warm up for 2 minutes. Spread on the plate in advance cooked spaghetti, pour top sauce and serve it to the table.