Today we will tell you what can be cooked quickly and tasty for dinner without meat. The proposed recipes will especially please vegetarians and those who hold fasting, since they also do not contain other products of animal origin.
Chic plov for dinner without meat - recipe
Ingredients:
- rice basmati - 160 g;
- filtered water (boiling water) - 480 ml;
- carrots - 180 g;
- onion bulbs - 180 g;
- garlic head - 1 piece;
- Dried fruits of barberry - 2 tbsp. spoons;
- Cumin grains - 1,5 tsp.
- vegetable oil without flavor - 130 ml;
- salt cooked to taste.
Preparation
Even without meat, you can cook chic flavored pilaf. To do this, we clean the bulbs and carrots and cut the vegetables with a sharp knife cubes and fine straw, respectively. In a cauldron or stew-pan with a thick bottom, warm the vegetable oil without aroma and lay the prepared onion first, and after five minutes, carrots. Fry the vegetables for another seven minutes, then throw the fruits of barberry and cumin. We wash the rice very carefully, until the water is completely clear, and then we put it into the kazan to vegetables and pour the hot water to boiling water. Salting the contents of the container to taste and cook with the lid open for seven minutes.
Now lay the washed properly and cut across the head of garlic, without cleaning and without looking at the teeth, we cover the cauldron with a lid, we reduce the intensity of heat and take the pilaf to absorb all the moisture and softness of the rice. After that, we give the dish to stand for another fifteen minutes and can serve.
If desired, in the dish you can add Bulgarian pepper or dried fruits , after washing them and cutting into slices.
What can you cook for dinner without meat from potatoes - recipes
Potato zrazy with mushrooms
Ingredients:
- potato tubers - 970 g;
- Fresh mushrooms - 470 g;
- Butter - 55 g.
- onion bulb - 90 g;
- bread crumbs - 0,5 glasses;
- salt cooked to taste;
- freshly ground pepper mixture - to taste;
- olive or sunflower refined oil - 35 ml.
Preparation
Let's cook the mashed potatoes first. To do this, we clean the tubers, boil until soft, pouring water, and then pour out and rub with a tolter, seasoning with butter. While the mashed potatoes cool down, rinse and finely shred mushrooms and peeled onions and fry until soft in a frying pan with vegetable oil, after salting the mass in the process and pepper.
With moistened hands, we form a cake from mashed potatoes, place a filling of mushrooms in its center and make out mugs that we bread in breadcrumbs and have for thirty minutes in the freezer. After that, we spread the products on an oiled baking sheet and let it bake in a preheated oven to 210 degrees to the preferred degree of goldenness.
Fried potatoes with mushrooms
Ingredients:
- potato tubers - 750 g;
- Fresh mushrooms - 470 g;
- onion bulbs - 180 g;
- garlic teeth - 2 pcs .;
- salt cooked to taste;
- freshly ground pepper mixture - to taste;
- olive or sunflower refined oil - 140 ml.
Preparation
Peeled onion and garlic grind and fry in a frying pan with vegetable oil without flavor. We spread vegetables on a plate, and in the same pan we pour oil and lay pre-prepared sliced mushrooms, fry until ready, stirring, and send to the onions. Now fry pre-cooked and sliced potatoes beforehand, add the fried mushrooms to the pan with vegetables, mix, cover with a lid and let the potatoes go to the ready.
When serving, season the dish with fresh herbs.