The pledge of properly cooked meat is not only in the quality cut and the technology of cooking, but also in a variety of marinades that affect not only the final taste of the dish, but also the texture of the piece itself. The latter is possible due to proteolytic enzymes that break down the protein of muscle fibers and thereby providing the meat with softness. About what these ingredients are and about the recipes of marinades for beef for softness, we'll talk further.
Marinade for soft beef
The most popular softening ingredient for meat fibers are citrus juices, vinegar and wine, the latter can be considered the most refined option for those who want to give meat not only softness, but also delicate taste.
Ingredients:
- red wine (dry) - 265 ml;
- olive oil - 195 ml;
- lemon juice - 15 ml;
- cloves of garlic - 5 pcs .;
- sprigs of rosemary - 3 pcs.
Preparation
In the mortar, turn the peeled garlic teeth into a paste together with a pinch of sea salt. Add the leaves from the rosemary sticks and re-rub everything with a pestle to release the maximum flavor. Mix the fragrant paste with citrus juice, add wine and dilute the marinade with olive oil. This amount of marinade is enough to make a kilogram of beef, which can be left in the mixture for a period of 2 hours to a whole day.
Beef marinade for softness with mustard
In this marinade, mustard adds to the meat only taste, but not softness. Soft pieces of beef will be required by tomatoes that contain a lot of acid, and lemon juice.
Ingredients:
- tomato sauce - 235 ml;
- juice of one lemon;
- Dried oregano - 1/2 tsp;
- mustard powder - 1 teaspoon;
- curry powder - 1 teaspoon;
- granulated sugar - 2 tsp.
Preparation
Connect all the ingredients from the list together until a uniform sauce is formed. Leave beef in mustard marinade for a period of from one hour to a day.
The best marinade for juicy beef
Thanks to the content of tannins and alpha acids, beer got into the top of the main ingredients, providing softness to the meat. Moreover, based on a wide variety of beer grades, you can give the meat a different taste from time to time.
Ingredients:
- dark beer - 360 ml;
- honey - 35 ml;
- garlic teeth - 4 pcs .;
- hot pepper - to taste.
Preparation
Rub garlic cloves and combine them with the rest of the ingredients from the list. Pour the meat with the marinade and leave overnight in the refrigerator.
Marinade for hard beef
Another product with a sufficient amount of acid in order to split the meat fibers is a cola. Do not worry, she will not give too much sweets to the meat, but she will indecently do soft.
Ingredients:
- bourbon - 85 ml;
- cola - 235 ml;
- soy sauce - 65 ml;
- lemon juice - 30 ml;
- Worcestershire sauce - 15 ml;
- hot sauce - to taste;
- garlic teeth - 3 pcs.
Preparation
Rub the garlic teeth in a mortar and mix the resulting paste with the rest of the ingredients from the list. Leave the meat in the marinade for at least a couple of hours.
Marinade for softening beef
A cup of coffee will help to cope not only with overtaken drowsiness, but also with a piece of hard meat. Among other things, the drink will give the beef a light taste.
Ingredients:
- clove of garlic;
- cold coffee - 125 ml;
- soy sauce - 35 ml;
- Worcestershire sauce - 15 ml;
- apple cider vinegar - 15 ml;
- olive oil - 25 ml;
- honey - 5 ml;
- pinch of dried rosemary.
Preparation
Pry the garlic with a pinch of salt and add it to the mixture of the remaining ingredients. Dip a piece of beef into the marinade for 12 hours. This amount of marinade is enough to make half a kilogram of beef.