Duck with apples in the oven - 7 best recipes for a delicious festive dish

A duck with apples in the oven is a delicious dish, which can be safely called classic. In various modifications the recipe of this dish is present in many countries of the world. When it's a meal on the table, it's always a holiday, and it's not difficult to cook at all.

Duck baked in the oven with apples

That this festive dish turned out really juicy, and became an ornament of a table, it is necessary to observe simple rules:

1. When using a frozen product, it must first be removed from the freezer and moved to the refrigerator to thaw gradually.
2. If there are remains of feathers, they need to be removed by singing over the fire.
3. If the recipe duck with apples in the oven does not contain additional information, it is better to use the fruits of winter varieties. They are more solid and do not crumble under heat treatment, but retain their shape.
4. When baking it is necessary to expose the heat.
5. Stuffing the product, you need to remember that you should not put a lot of stuffing, so that during the baking process the skin does not burst.

Duck stuffed with apples in the oven

Duck with rice and apples in the oven - it's appetizing, practical and fast. It is very convenient, that in fact, immediately obtained 2 dishes - and meat, and garnish. Baked in this way, the bird is suitable for a simple dinner, and for a festive table.

Ingredients:

• duck carcass - 2.5 kg;
• lemon - 1 piece;
• apple bars - 500 g;
• boiled rice - 200 g;
• spice.

Preparation

1. Fruit brusochki sprinkled with lemon juice, sprinkled with cinnamon, salted and mixed with rice.
2. Stuff the bird, after wiping it with spices.
3. Send the workpiece in a preheated oven and every half hour watered with the allocated fat.
4. An hour after 2 ducks with apples in the oven will be completely ready.

Duck with apples and oranges in the oven

Recently, this dish is not such a frequent guest on the table, as it was before. But anyway before the holidays, many housewives are trying to cook this meal. Duck with apples in the oven in foil in its own juice and it turns out incredibly tender.

Ingredients:

• Duck carcass - 1 piece;
• oranges - 4 pcs .;
• antonovka - 3 pieces;
• lemon;
• cinnamon, ginger, baden - for ¼ tsp.

Preparation

1. The oven is heated to 190 degrees.
2. Meat is washed, dried with paper towels and salt.
3. Apple slices are sprinkled with spices, sprinkled with freshly squeezed lemon juice, mixed with orange slices.
4. Fill the billet with fruit juice, send it to a foil sheet, seal it and cook for about 2 hours.
5. Minutes for 20 to read open, to get a crust.

Duck with apples and prunes in the oven

One is better given to baking, others are professionals in the cooking of fish, and someone better cooks meat. But in this case it does not matter. If there is a desire, then following the recommendations, everything will necessarily work out. A delicious duck recipe with apples in the oven is waiting for you below.

Ingredients:

• Antonovka - 1 kg;
• duck - 2 kg;
• prunes - 100 g;
• lemon - half.

For marinade:

• honey natural liquid - 1 tbsp. a spoon;
• olive oil - 1 tbsp. a spoon;
• garlic - 2 cloves;
• basil.

Preparation

1. First, prepare a marinade for a duck with apples in the oven - all the ingredients are thoroughly stirred.
2. Ducklings are salted, peppered, and then they are coated with a prepared mixture, wrapped in a food film and the clock is cleaned for 5 hours.
3. For filling, prunes are poured with warm water.
4. In fruit, the core is removed. 2 of them cut into cubes, and the rest - slices, sprinkle them with lemon juice.
5. The softened prunes are washed and dried.
6. Fill the carcass with prepared foods, put in a sleeve.
7. Around the remaining products are placed and baked at 200 degrees for about 50 minutes, then the film is cut, watered with the released fat.
8. Prepare a duck with apples in the oven for another 40-50 minutes.

Duck with apples and potatoes in the oven

For this food you can use not only fresh, but also sour fruit. This is especially true in the winter. Duck with soaked apples in the oven with the addition of potatoes - a dish about which you can safely say "lick your fingers!".

Ingredients:

• Duck carcass - 1 piece;
• soaked fruit - 6 pcs .;
• garlic - 2 cloves;
• olive oil - 50 ml;
• acute adzhika - 1 teaspoon;
• potatoes - 1 kg.

Preparation

1. The washed fruit is cut into 4 parts, the seeds are removed.
2. Garlic is cleaned, cut into pieces, mixed with fruit slices, salt, stir.
3. Olive oil is combined with acute adzhika.
4. The resulting mixture is coated with duck.
5. Wrap it in foil, put on a baking tray and at 190 degrees leave for 90 minutes.
6. Then unfold, spread the sliced ​​potatoes.
7. A delicious duck with apples in the oven will be ready in 1.5 hours.

Duck with cabbage and apples in the oven

Preparing a duck in the oven with apples and cabbage is not a complicated matter. In the process of cooking, the products are exchanged with each other's tastes, as a result, the meat is obtained with a piquant sourness, and the cabbage is delicious, soaked in duck fat.

Ingredients:

• big duck - 3 kg;
• Antonovka - 6 pieces;
• cabbage - 1 kg;
• Dried mushrooms - 100 g;
• onion - 3 pcs .;
• cumin, nutmeg, dried barberry - by pinch;
• soy sauce;
• black pepper ground.

Preparation

1. Mushrooms are poured with boiling water.
2. Fruit slices sprinkle with spices and stuff the carcass marinated in soy sauce with pepper.
3. Place it in a heat-resistant dish and for an hour they are sent to a warm oven.
4. In the meantime, they cut the onion cut into thick rings.
5. The carcass is taken out of the dishes, onions are laid on the bottom, on top - cabbage with cumin, a bird, and around - mushrooms.
6. Lubricate the remaining marinade, cover and bring the duck with apples in the oven until cooked.

Duck with apples and honey in the oven

The bird can be baked in different ways - you can just put it in the form and send it to the oven. Heat-resistant dishes with a lid or a sleeve can be used. Duck in the sleeve with apples in the oven is especially juicy, and the bonus for the hostess is clean dishes!

Ingredients:

• large duck carcass - 1 piece;
• sour fruit - 500 g;
• honey natural - 50 g;
• cloves garlic - 3 pcs.

Preparation

1. The carcass is rubbed with pepper, salt, butter and honey with garlic.
2. Leave it at room temperature for half an hour.
3. Stuff it with apple slices, place it in a sleeve.
4. At 200 degrees, a duck with apples in the oven will be ready in 2 hours.

Duck slices with apples in the oven

The bird can be baked not only entirely, although it is very tasty. Fillet of duck with apples in the oven under an orange marinade is original, appetizing, and cooking time is much less.

Ingredients:

• fillet of duck - 500 g;
• oranges - 2 pieces;
• mustard - 2 teaspoons;
• sugar brown - 3 tsp.
• olive oil - 50 ml;
• apple rings - 5 pcs.

Preparation

1. Finely chop 1g orange peel, squeeze out juice, combine with zest, put 1 teaspoon brown sugar, mustard, pour in oil, add salt.
2. Duck fillets are cut with a knife, making a lattice, and put it in the cooked marinade.
3. Apple rings are sprinkled with brown sugar and lightly fried in a frying pan.
4. The pickled fillets are also fried from two sides to a rosy color.
5. Pour it with the remains of a fragrant mixture and bake on the baking until ready.