How to cook baby porridge?

All mummies, for sure, know that porridge is the most healthy breakfast for a child. After all, they are rich in fiber, vitamins and trace elements, necessary for the growth and development of a small organism. Let's take a closer look at you, how to cook baby porridge.

How to cook a porridge for a child?

So, grains beforehand sorted out and thoroughly grind in a coffee grinder to the state of flour. We cook a bowl for children up to a year only on the water, and immediately before feeding, you can add about 20-30 milliliters of breast milk or a milk formula, to improve the taste and energy value. In the porridge of your own preparation it is recommended to put a little butter, but sugar is better not to use. For an infant, it should be liquid, and with time you can make it thicker. Be sure to give the kitten to the baby only with a spoon, without using a bottle. You can cook porridge on whole milk after a year if your child does not have allergies.

How to cook a milk semolina porridge for a child?

Manka is recommended to enter the diet of children from year.

Ingredients:

• semolina - 4 teaspoons;
• milk - 125 ml;
• boiled water - 125 ml;
• fructose or sugar - to taste;
• Butter - 5 g.

Preparation

Before we start cooking porridge for a one-year-old child, we prepare all the ingredients. Milk diluted in half with water, boiled, pour the necessary amount of semolina and, without stopping stirring, boil minutes. 3. Next, carefully remove from the plate and wrap the pan for 10-15 minutes in a towel. During this time the kashka will swell and fully reach its readiness. After that, put it in a bowl, add butter, sugar and mix.

If your baby does not eat well, you can try to interest him by making, for example, from drops of jam drawings - the sun, a bunny, a flower. Or decorate the dish with pieces of fresh fruit and berries.