From the fact how effectively the dishes are presented on the festive table , the impression made by you on the guests depends. After all, in this case should be not only delicious, but also beautiful. Today we will talk about how beautiful it is to serve a cutting table.
Beautiful meat cutting for festive table decoration
In the presence of an abundance of fresh greens, and also possessing the skills of carving, decorating meat cuttings is quite simple. A few original florets of vegetables, complemented by a composition of greenery and laid in the center or edges of a sausage "fan", and a beautiful and original serve is ensured. But even without this kind of skills, meat cutting can give a certain charm. You can just add it to the center of the flower from the same sausage and a few twigs of fresh greens.
If you cut thin slices from sausage products and other meat delicacies into tubes or just in half and effectively put them on a dish, alternating with each other, we get a very original and very attractive appearance of cutting.
A win-win option for any meat cut is use to decorate the abundance of fresh greens. The contrast of colors and the freshness of the leaves will give the dish an irresistibility. Another undisputable condition for the design of the cutting is the thickness of the slices. It should be minimal and then the composition will turn out beautiful and elegant.
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Beautiful fruit slicing for decoration of a festive table
Effectively decorates the festive table is also a well-designed fruit sliced. For its preparation, you can use absolutely any fruit, combining them with grape berries or pomegranate seeds. Considering the property of apples, bananas and pears to quickly darken at the cut, we must sprinkle them after cutting with lemon juice. This procedure will allow to preserve the appetizing appearance of fruit cutting longer. For convenience of use, you can complement the dish with skewers.
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Beautiful vegetable slicing on a festive table
An integral part of any festive table is also fresh or canned vegetables. Their feed can also be made as effective as possible. For this, as in the case of meat components, it will be appropriate to use a large amount of fresh greens. The decoration of the dish is carved with vegetables and flowers. It is also possible to supplement such cutting with sliced or whole olives or olives.
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