What to do with honey agarics after harvesting - the most successful ways of processing mushrooms

Lovers of quiet hunting, especially beginners, are interested in the question: what to do with the honey agarics after harvesting, how to properly harvest them, process what's delicious to cook from mushrooms and if there are many, how to save the product until next season. Simple tips will help you to fully enjoy the result of outdoor activities and delicious feed the family.

Opyata - where grow and when to collect?

Beginners, who first found themselves in the forest, overcome the feeling of confusion, which is much easier to deal with, having basic information about mushrooms. Knowing how to collect honey agarics, it will save time during their processing, and rid yourself of the need to once again sort out the mushroom mass and cut off excess.

1. Opytas fully justify their name and grow on old stumps or very rarely on old trees or at their base.
2. This mushroom species is common in deciduous forests and practically does not occur in conifers.
3. When collecting mushrooms, preference should be given to medium-sized young specimens, cutting them together with legs, slightly higher from the mycelium.
4. Large mushrooms, overgrown, are delicious only with hats, and the legs are stiff and slightly rubbery.

How to properly clean agaric honey?

Having typed full bunches of generous gifts of the forest, and having reached with the feeling of pleasant fatigue to the house, it remains only to process the mushroom abundance. You always want to do this with a minimum of effort and knowing how to clean your honey agarics will quickly help you to cope with the problem in the best possible way.

1. If the fungi were collected correctly, a lot of cleaning time will not take. It only remains to sort out the mushroom mass, removing the spoiled or wormy specimens.
2. Collecting honey agarics in a hurry, often remain on the legs of the part of the mycelium that need to be cut.
3. Certain types of fungi have scales on hats, which should preferably be scraped with a knife or wiped with napkins.
4. As a rule, honey agarics do not require a special approach to cleaning, and their processing in the majority will depend on the further destination. For example, for freezing, the cleanest honey agarics are selected without sand and debris and, if possible, they are not washed, but simply wiped with a paper towel. Mushroom mass with particles of earth and other impurities should be rinsed in water and allowed to drain.

How to cook fresh mushrooms?

To process honey agar preferably in the first day after harvesting. Keep them fresh for up to two days. Before pickling, marinating or adding to the dishes, the forest mushrooms are pre-cooked.

1. Tear and rinse the mushroom mass, leave in a colander for draining.
2. Boil water by adding a tablespoon of salt to it in two liters of liquid.
3. Lay the prepared mushrooms, give the contents of the pan to boil again, removing the foam.
4. How long does it take to cook mushrooms? Depending on the size and degree of maturity of the fungi. A sign of readiness is the lowering of the mushroom mass to the bottom. Typically, cooking takes about half an hour.

What can you do with honeycomb?

Having understood what to do with the honey agarics after the harvest, and having properly prepared them for further preparation, you can begin to fulfill the recipes for obtaining delicious snacks or independent dishes. Popular versions of the application are cooked or cooked for future use will help to use the product as efficiently as possible.

1. Recipes with honey mushrooms can assume their cooking with subsequent quenching, frying, as well as harvesting for the future in the form of a pickled snack or caviar.
2. Multicomponent dishes with honey agarics, where mushrooms are combined with vegetables or meat, will be delighted with excellent taste and nutritional characteristics, amazing, rich aroma.
3. Recipes with mushrooms for winter include a long sterilization of blanks, which can then be hermetically sealed. Without sterilization, the vessels can be stored in the cold under tightly closed lids.

How to marinate mushrooms for winter with vinegar?

A simple recipe of pickled fennel with vinegar will keep your favorite mushrooms until the next season and provide the family with a delicious snack. A set of spices can be made based on individual preferences, adding new spicy ingredients to taste or replacing them with the proposed ones.

Ingredients:

• honey agarics - 1,5 kg;
• water - 3 cups;
• granulated sugar - 4 teaspoons;
• salt - 2 tbsp. spoons;
• vinegar - 1/3 cup;
• laurel, sweet pepper, cloves, garlic, vegetable oil.

Preparation

1. Honey mash is boiled for 20 minutes, washed, allowed to drain.
2. Boil water with the addition of salt, sugar, spices and spices.
3. Pour in the vinegar, lay the mushrooms and cook for 30 minutes.
4. Lay out the mushroom mass with marinade in cans, sterilize them for 20 minutes, cork, heat wrap up before cooling.

How to dry ague?

A magnificent winter billet will be dried honey agarics . They can be used to cook first courses, add to salads, other culinary compositions. You just need to soak the product for a few hours, then boil until ready for 30 minutes.

1. Before drying honey mushrooms are not desirable to wash, but only wipe with napkins or paper towels.
2. Mushrooms can be threaded and dried under good weather in natural conditions in an attic or under a canopy.
3. Such ligaments are dried and in dry, ventilated, warm rooms.
4. A more modern method of drying is the use of an electric dryer. Mushroom specimens are laid out on pallets and dried at a temperature of 50 degrees to evaporation of moisture.
5. To dry mushrooms it is possible in the oven: honey mushrooms are laid out on a baking sheet and placed in a device heated to 60 degrees for 4-7 hours. The door must be slightly ajar.

How to freeze snowmobile for winter?

Studying what can be done with honey agarics after harvesting, many people are attracted by recommendations on freezing the product. In the presence of free space in the refrigerator and a catastrophic shortage of time, this method of harvesting is one of the highest priorities. On how to freeze fresh mushrooms for the winter, in the following paragraphs:

1. Mushrooms should not be washed, but simply wiped with a towel or napkins, and the garbage or a few sand clean off with a brush.
2. Honey mushrooms are laid out in a single layer in the chamber, freeze, and then poured into a bag for storage and final freezing.
3. You can freeze and boiled or fried mushrooms, decomposing them into portions or containers.

How to cook soup from boletus?

Soup with honey agarics, the recipe of which will be described below, can be cooked exclusively with vegetables or add to the composition of croup, pasta. Delicious and nutritious will be hot, if as a liquid component to take a meat broth, and when serving in a bowl put chopped small slices of boiled meat.

Ingredients:

• honey agaric - 0.5 kg;
• water or broth - 2 liters;
• potatoes - 4-6 pieces;
• onions and carrots - 1 pc .;
• laurel, pea pepper, salt, greens - to taste;
• oil - 40 g.

Preparation

1. Boil agaric honey for 20 minutes, tilted on a sieve, transferred to boiling broth.
2. Add the potato cubes, and after 10 minutes of cooking, a dressing from onions and carrots is introduced.
3. Season hot to taste, cook for 10 minutes, served with greens and on request with sour cream.

How to fry mushrooms with onions?

Recipes with fresh mushrooms are performed without preliminary boiling only with confidence in the quality of mushrooms and their ecological purity. If you have such a product, you can fry it with the addition of onion and sour cream. The amazing rich taste and stunning flavor of the dish is worthy of the highest praise.

Ingredients:

• honey agaric - 800 g;
• onion - 1 piece;
• sour cream - 200 g;
• oil - 70 g;
• salt, pepper, herbs.

Preparation

1. Prepared mushrooms are laid in a frying pan, pour a glass of water and put under the lid for 20 minutes.
2. Open the lid, evaporate the moisture.
3. Add butter, chopped onions, fry the ingredients until blush, mix sour cream.
4. Season honey fried mushrooms with onions and sour cream to taste salt, pepper, herbs, warm for a minute and allow a little to infuse.

How to fry mushrooms with potatoes?

An unchanging classic, which does not lose popularity over time - potatoes, fried with mushrooms . The taste of the culinary composition even without additional seasonings and spicy additives pleases inimitable harmony. Often the composition is supplemented with onions, and for piquancy at the end of frying, you can add finely chopped garlic.

Ingredients:

• honey agaric - 800 g;
• onion - 1 piece;
• potatoes - 1,5 kg;
• oil - 100 ml.

Preparation

1. Boil the mushrooms until they are ready, thrown back to the colander.
2. Stir in the butter onions, add mushrooms, evaporate the moisture.
3. Lay the peeled and sliced ​​medium-sized potatoes and fry the ingredients, stirring.
4. Potatoes with honey agarics will be ready when the slices of the vegetable become soft.

Salad with fried marmalade

If you want to make a salad with mushrooms, chicken with honey fungus is a win-win combination. Having supplemented the ingredients with sliced ​​or grated cheese, nuts finely chopped garlic and dressing with mayonnaise, it will be possible to get a great snack, which in the festive menu will take not the last place. If desired, the dish can be made in layers, covering each with mayonnaise mesh, then left for several hours to impregnate.

Ingredients:

• honey agaric - 700 g;
• chicken fillet - 0,5 kg;
• cheese - 200 g;
• Nuts are an incomplete glass;
• garlic - 2 teeth;
• salt, pepper, mayonnaise, butter.

Preparation

1. Boil until cooked, and then fried in butter agar.
2. Finely chop boiled chicken, add to the mushrooms.
3. There also send cheese, nuts, garlic.
4. Season the salad with salt, pepper, mayonnaise, mix, let it brew.

Pasta with muffins

An exquisite dish for a homemade meal with or without will be pasta with honey fungus in creamy sauce . An extra piquant taste will give the deer a dried or fresh basil, a pinch of Italian or Provencal herbs. No less popular is the version with garlic, which is added at the final stage of cooking.

Ingredients:

• honey agaric - 0.5 kg;
• paste - 0,5 kg;
• chicken fillet - 250 g;
• cheese fused and hard - 150 g;
• cream - 200 ml;
• onion - 100 g;
• curry, salt, pepper, butter, greens.

Preparation

1. Fry individually chopped chicken and pre-cooked honey fungus with onions.
2. Combine the meat and mushroom fry, add cream, cream cheese.
3. Season the sauce to taste, stew for 5 minutes, knead the grated hard cheese and boiled pasta.
4. Serve the dish immediately, spread out on warm plates and seasoned with greens.

Caviar roasted with garlic - recipe

Caviar roasted with garlic can be made from off-standard specimens, trimmed legs or mature mushrooms, which are not suitable for other dishes and preparations. The resulting snack is a great addition to a slice of fresh bread, a component for making a baking filling or an addition to other dishes.

Ingredients:

• honey agaric - 0.5 kg;
• carrots - 100 g;
• onions - 200 g;
• garlic - 3 teeth;
• salt, pepper, oil.

Preparation

1. Opyat boil for 20 minutes, after which fry in oil with the addition of onions.
2. Separately, oiled caramelized carrots.
3. Combine mushrooms with onions, carrots and garlic in a blender, grind.
4. Salt caviar, pepper, mix, give a little infusion.

Julien with mushrooms - recipe

Julienne with mushrooms is a dish for a festive menu, which can be pampered by the family on weekdays. Delicious rich taste of delicacies with French roots can not be spoiled, especially if you choose a high-quality natural cheese, homemade sour cream for the recipe. When serving, they are decorated with greenery.

Ingredients:

• honey fungus - 1.2 kg;
• onion - 300 g;
• sour cream - 300 g;
• cream cheese - 200 g;
• oil - 70 g;
• flour - 30 g;
• salt, pepper, herbs.

Preparation

1. Fry onion in oil, add flour, pass for 2 minutes.
2. Lay pre-cooked until ready to honey agaric, sour cream, mix and warm up a little.
3. Lay out a mass of oiled coconut, sprinkle with cheese and bake at 180 degrees for 7-10 minutes.

Mushroom cake - recipe

The next recipe for those who do not mind being pampered with homemade cakes. As the filling in this case, boiled, and then fried mushrooms are used. Mushroom mass can be optionally supplemented with salted onion, and instead of a short-dough made from these ingredients, take the ready-made puff pastry.

Ingredients:

• flour - 3 cups;
• oil - 200 g;
• sour cream - 150 g;
• eggs - 2 pieces;
• yolk - 1 piece;
• honey agarics - 1,5 kg;
• salt, pepper, herbs.

Preparation

1. Rinse the flour with a soft oil and a pinch of salt.
2. Add eggs and a couple of spoons of sour cream, knead the dough, divide into 2 unequal parts.
3. Boil, and then fried mushrooms, season, mixed with greens.
4. Lay the mass on a larger layer of dough, laid in a mold, cover with a smaller layer, make several cuts on top, lubricate the surface of the product with a yolk.
5. Bake a cake with honey agarics at 180 degrees to blush.
6. In the sections pour flavored with salt and pepper remaining sour cream, bake the product for another 5 minutes.