Butter can be cooked in the kitchen by every mistress. To do this, you only need one ingredient - thick, fatty cream. Shops for this purpose will not work. They are made from products that have been heat treated, and therefore the process of separating the dense part from the liquid in them is difficult to implement. But home will be just right.
Some housewives have adapted to put in the finished oil various products. The result is a fragrant mass, which can be used in many ways. The simplest thing is for sandwiches. To do this, just spread it as usual on bread. This oil is also suitable for various dishes. For example, you can put a small piece in ready-made pasta, cereal, ragout. But even better to cook cutlets with him, zrazy . To do this, you just need to put a piece of butter as a filling.
You can store this product in the form of a single bar or cut into washers. The latter option is suitable if the oil is not required for sandwiches, but for cooking any dishes. It is very convenient to get the necessary number of pieces and make your culinary masterpiece.
Today, consider the recipes for cooking butter at home with and without additives.
Homemade butter - recipe
Ingredients:
- thick homemade cream - 1 liter.
Preparation
Cream is cooled, for which we send them to the refrigerator for about 5 hours. Then we transfer them to a bowl and immediately start beating with a mixer, setting high revolutions. After 10 seconds, the cream starts to be divided into 2 layers - oil and liquid. As soon as we notice, we reduce the speed so that the liquid (buttermilk) does not splatter. We get the resulting oily piece. For the time being, it is not yet ready for use. Spread it in ice water, washed. Then change the water and repeat the procedure. So we do it once. 5. We squeeze out the oil so that no water remains in it, and we form a bar. We put it in the freezer.
Garlic Butter - recipe
Ingredients:
- butter - 130-150 g;
- dill - 3 branches;
- garlic cloves - 3 pieces;
- salt.
Preparation
Take the dill and separate the tender leaves from its stems. Add the garlic cloves to the dill, and punch them with a little blender. This should be done to grind the products and the appearance of juice. Oil is transferred to a blender, salted and beat, achieving a mass with a creamy texture and the same color. Pack garlic oil in a film and put it in the refrigerator.
Aromatic Butter - Recipe
Ingredients:
- basil - 2 branches;
- tarhun - 2 branches;
- lime juice - 1 tbsp. a spoon;
- Dried herbs (rosemary, thyme);
- garlic cloves - 1 piece;
- butter - 90-110 g;
- olive oil - 1 teaspoon;
- salt.
Preparation
We wash grass (tarhun, basil), we dry it. Separating their leaves - solid parts for this recipe are not suitable. We cut the leaves finely. We pass garlic cloves through the press. In a lightly softened butter, add a spoonful of olive oil and lime juice, fresh herbs, garlic, salt. Mix it by hand. We form a brick, sprinkle it with dried rosemary and thyme. The fragrant butter is ready!
Butter with herbs - recipe
Ingredients:
- butter - 130-140 g;
- dried rosemary;
- dill - 5 branches;
- basil - 3 branches;
- shallots - 25-30 g;
- salt.
Preparation
Dill and my basil, dried. We remove from them rough stems. The leaves are cut. Shallots shall be cleared and chopped as small as possible. In a deep vessel we combine oil, grass, rosemary, shallots, salt. Mix it by hand. We form brusochek on foil and put it in the refrigerator.