According to polls, the most popular dishes for breakfast are prepared from eggs: they are boiled, fried with a glazed egg or chatterbox, well, and of course, do not forget about the omelet. Beginners often can not find the answer to the question of how to prepare an omelette correctly. It seems that it can be simpler: beat eggs with milk, salt, poured into a frying pan and fried. But it's not so simple. It will not rise, it will fall off, it will be fried and become hard, it will evaporate and will come out too wet.
Meanwhile, experienced chefs know a lot of secrets how to make an omelet so that it is magnificent, so that a dense structure turns out to be elastic, delicate and tasty. First, let's talk about how to prepare an omelet in the oven.
Thick omelet in the oven
Ingredients:
- egg - 6 pieces;
- pasteurized milk - 150 ml;
- salt - a pinch;
- oil "Farmer" - 30 g.
Preparation
10 minutes before the start of cooking, turn the oven on 180 degrees, grease the baking dish or baking sheet with butter. You can use a glass pan or silicone mold, but you have to lubricate it anyway. We break eggs into enameled dishes, add salt and quickly, gently whisk, trying to mix into a homogeneous mass, but so that there is no foam. Gradually pour in the milk, mix for a while and pour our mixture into a mold. The omelette is prepared quickly - 15 minutes, and breakfast is ready. Let's stand for a few minutes in the oven, then remove it from the baking tray and cut into portions.
You can make an omelette with additives. This will result in a more satisfying dish, which is suitable for those who want to recover, athletes and those who perform work associated with heavy physical exertion. Tell you how to prepare a hearty omelette with additives.
How to prepare an omelet with milk, cheese and sausage?
Ingredients:
- cheese "Estonian" - 50 g;
- boiled sausage or sausages - 150 g;
- milk - 80 ml (5-6 tablespoons);
- egg chicken - 5-6 pieces;
- salt - a pinch;
- Butter - 20 g.
Preparation
Sausage or sausages need to be cut. Can be crushed with cubes or thin short straws. Cheese is better to grate, but you can cut it in small pieces. In enameled dishes we connect eggs with milk and salt, we put sausage and cheese there and mix and not stirring. Do not be scared if the mass is not uniform. Lubricate the form and pour our mixture into it. Bake an omelet 20 minutes over medium heat, serve with vegetables or toast, tea or coffee.